State Institute Hospitality Management SIHM, Kozhikode was established in the year 2008, State Institute Hospitality Management SIHM, Kozhikode is affiliated to Indira Gandhi National Open University (IGNOU), Delhi
The State Institute Hospitality Management, Kozhikode, a joint venture by the Ministry of Tourism, Government of India and the Government of Kerala is committed to the pursuit of Excellence in Hospitality Education. The Institute is affiliated to the National Council for Hotel Management and Catering Technology, Ministry of Tourism, Govt. of India, Noida and IGNOU, New Delhi.
State Institute Hospitality Management (SIHM)
Government Guest House Compound
Kozhikode – 673005
Contact No : +91 495 2385861
Fax No : +91 495 2385863
State Institute Hospitality Management SIHM, Kozhikode offers various graduate courses as well as Post Graduate courses.
Bachelors Degree Courses
Bachelor of Science (BSc Hospitality and Hotel Administration)
State Institute Hospitality Management (SIHM), Kozhikode offers 3 Years Full Time Bachelors Degree in B.Sc Hospitality and Hotel Administration
Duration: 3 Years
Learning Mode: Full Time
Course Level: Bachelors Degree
Publish Your Event
Add an event or your college festivals to IndCareer.com. It's quick and free!
State Institute Hospitality Management SIHM, Kozhikode is affiliated to Indira Gandhi National Open University (IGNOU), Delhi.
Click here to browse Indira Gandhi National Open University (IGNOU), Delhi Examination Results
State Institute Hospitality Management SIHM, Kozhikode is affiliated to Indira Gandhi National Open University (IGNOU), Delhi. Browse Indira Gandhi National Open University (IGNOU), Delhi Time Tables
List of facilities available at State Institute Hospitality Management SIHM, Kozhikode for students.
All the classrooms of the college are well furnished with all modern facilities.
Library place a very important role for the overall academic development of students. In order to provide the best facility to our students SIHM has put up a well sophisticated and spacious library furnished with best books, journals, and periodicals. Students can also make use of the internet facility available in the training room.
Sports facilities are available in the campus. Annual Sports event is held in the month of December in every year
Good transportation facilities for its students, staff members and visiting guests.
Proper healthcare arrangements are done by college. Proper Medical Facilities are available
24-hours internet access for all. Wi-Fi for all
The computer lab is well equipped with latest machines and modern software. Internet connectivity through LAN and Wi-Fi enables the students to make use of the opportunity to update themselves with the current trends in the industry.
The BTK is used for providing training to the students in basic Continental and Indian cuisines. The kitchen is equipped with latest equipments.
The ATK is used for teaching and training international cuisines to students. The ATK is the place where finishing touches are given to the budding Chefs.
QFK is used for students in order to prepare them to face the challenge of cooking for large groups and catering the wide variety of people representing different culinary zones of India.
The Bakery & Confectionary department trains the students in the art of making yeast products, flour confectionary products, chocolates, cold and hot pudding in order to prepare them face the challenges of the industry.
The Institute is equipped with the most modern automatic machines to train the students to provide clean and hygienic atmosphere. The Guest rooms with most modern facility also help the students to obtain practical training.
Institute has got functional laundry with modern laundry equipments to train the students and equip them to face challenges in real life situation.
The front office is known as the nerve centre of the hotel, the front office laboratory of the Institute is designed with special care to provide training to the students.
SIHM has created two training restaurants to train the students in various aspects of F&B Service. The restaurants enable the students to make themselves aware of the basics and fundamentals.
The institute have an activity room for the overall extra curriculum activities of the students.
Institute has students dining hall attached with the QFK to provide the training lunch to the students in clean and hygienic atmosphere.
Since Institute is situated away from the hubbubs of the main city; it provides a calm quite and eco-friendly atmosphere for the students.
State Institute Hospitality Management SIHM, Kozhikode