Srinivas College of Hotel Management, Mangalore

About Srinivas College of Hotel Management, Mangalore

Srinivas College of Hotel Management (SCHM) was established in the year 1988. This is the first College to get established under the banner ‘Srinivas Group of Colleges’. Ranked among the top Hotel Management Colleges in India, Srinivas College of Hotel Management is one of the pioneer Hotel Management institutions in India. Srinivas College of Hotel Management offers a Bachelor Degree Course in Hotel Management – Bachelor of Hotel Management (BHM) – and is having the permanent affiliation to Mangalore University and is recognised by the All India Council for Technical Education (AICTE), New Delhi. Srinivas College of Hotel Management is located in the Pandeshwar Campus of Srinivas Group of Colleges, in the heart of the coastal city of Mangalore well connected by all modes of transportation. In its more than two decades of existence Srinivas College of Hotel Management has produced quality professionals who today work with top business houses in Hotel and Hospitality Industry. The College Started in 1988 and is having a full fledged training Kitchen, as well as a well equipped bakery and confectionery department. The dishes prepared are served in the classic French Style in the training restaurant which has a built-in-bar. The Colleges are managed by "A Shama Rao Foundation", Mangalore, which is an Educational and Public Charitable Registered Trust. It was founded by Raghavendra Rao. The group offers higher education in the field of Hotel management, Physiotheraphy, Nursing, Engineering and Business Administration.

Facilities:

The College offers modern infrastructural facilities to its students which are maintained with professional assistance.
Laboratories:
The College has well equipped laboratories to train the students with modern infrastructural facilities.

Food Production:
The College has three well equipped food Production Laboratories - Basic Training Kitchen, Quantity Training Kitchen and Advanced Training Kitchen. The students take training from the members of the staff to master the art of preparing international and Indian Cuisines in these kitchens.

Bakery and Confectionary:
The College has a well equipped bakery and confectionary. The Students are introduced to the intricacies of preparation of pastries cakes, breads etc. and are trained in the techniques of cake decoration and icing.

Training Restaurant and Mock Bar:
The Training Restaurant moulds the students in the areas of presentation and showmanship. A mock bar trains the students in the preparation of beverages such as cocktails and mock tails.

Front Office:
The art of managing the front office and reception desks of hotels is imparted to the students in the front office established in a manner to replicate a five star hotel.

Housekeeping:
Modelled Hotel suite room is helps the students to learn about the service and maintenance of rooms, flower arrangement, Linen etc.
Computer Lab:
The College has ultra modern information technology facilities, which includes a well equipped lab with Wi-Fi Technologies, free internet facility access to students.

Library:
The unlimited thirst for knowledge is quenched by a well established library consisting of more than 10,000 books, 40 International & National Journals, Leading magazines and News papers.

SRINIVAS COLLEGE OF HOTEL MANAGEMENT
G.H.S ROAD,
MANGALORE - 575 001
KARNATAKA ,
INDIA.

Phone : 0824-440062(10lines)

Fax: 423302

http://www.srinivasgroup.com/SCHM.html