B.Sc Microbiology - Dairy Science College, Bangalore

Mode of Learning:

Full Time

Course Level:

Bachelors Degree

Course Duration:

3 Years
 

Course Description:

Dairy Science College, Bengaluru is offering Bachelor of Science (BSc Microbiology). In this section, learn about the Bachelor of Science (BSc Microbiology) course at Dairy Science College, Bengaluru

Dairy Science College, Bangalore offers 3 Years Full Time Bachelors Degree in B.Sc Microbiology

 
B.Sc Dairy Technology- Dairy technology is a division of engineering that deals with the processing of milk and its products. Dairy technology study involves processing, storage, packaging, distribution and transportation of dairy products by implying the science of bacteriology, nutrition and biochemistry. Apart from that, some principles of physics, engineering, economics and chemistry are also incorporated in the field of dairy technology, in order to develop the appropriate utilization of milk and their products. The main occupations are production and processing.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
B.Sc Economics & Management - This degree combines an in-depth study of Economics with Management options that will enable you to look analytically and critically at management issues.This degree programme offers you the opportunity to combine a specialised study of economics with a broad understanding of the functions and processes involved in the management of an organisation.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
B.Sc. Engineering To pursue undergraduate course in engineering, Most of the colleges offer admission based on the score obtained in the entrance exams such as JEE conducted at the national/state level.Engineering graduates have far better opportunity and scope than any of the graduates in securing employment in the job market. Most of the engineering graduates are employed in Information Technology sector, research and scientific organizations.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
The Bachelor of Science in Chemistry (B. Sc.) is a pre-professional degree designed for students who plan to become chemists, either by going to graduate school or by working in the chemical industry. The Chemistry Department at Surrey has a good reputation, offering a wide range of courses, each with the option to take a Professional Training year. This three-year programme offers a complete education in chemistry, covering all the important areas of chemistry while also allowing you to take optional courses in other areas such as astronomy, biology, computing or physics.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
B.Sc Maths, Statistics & Computer Science - The aim of this course is to provide a wide grounding over a range of mathematics and computing science and the regulations are designed to ensure that this is achieved without too much specialization, while giving students a good choice of options. The lecture courses are divided into two sections, and there is a requirement that students devote a significant portion of their effort to applications. Within each section, courses are divided into schedule I and schedule II. Schedule I is theory and schedule II is practical.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
B.Sc. Physical Education - Stands for Bachelor of Science in Physical Education. Typically, a B.Sc. is a three year course, minimum eligibility for which is an intermediate (10+2) in any discipline. Physical Education is the study of bodily development, strength, physical co-ordination, and agility.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
B.Sc Dairy Technology- Dairy technology is a division of engineering that deals with the processing of milk and its products. Dairy technology study involves processing, storage, packaging, distribution and transportation of dairy products by implying the science of bacteriology, nutrition and biochemistry. Apart from that, some principles of physics, engineering, economics and chemistry are also incorporated in the field of dairy technology, in order to develop the appropriate utilization of milk and their products. The main occupations are production and processing.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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