Master of Science (MSc Food Technology)
Mode of Learning:
Full TimeCourse Level:
Masters DegreeCourse Duration:
2 YearsFees:
55000/- Per AnnumEligibility:
50% (45% for SC/ST) marks in B.Tech/B.Sc (Food Engineering, Food process Engineering, Food Technology, Diary Technology, Dairy Engineering, Agri Process Engineering)/Biotechnology/Zoology/Botany/Mathematics/Chemistry.Course Description:
Invertis University, Bareilly is offering Master of Science (MSc Food Technology). In this section, learn about the Master of Science (MSc Food Technology) course at Invertis University, Bareilly
Food technology is a branch of science in which the food science is applied in manufacturing, processing and preservations of raw material and package food products. The objective of this course is to train the best talents of the nation in order to provide a support base for the country's food security. The syllabus is so framed as to enable the students to comprehend the whole gamut of the fast changing food science scenario of the world.
Procedure :
On the basis of merit/IUCET
Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.
Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.
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