M.Tech Environmental Engineering - National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonepat

Mode of Learning:

Full Time

Course Level:

Masters Degree

Course Duration:

2 Years
 

Course Description:

National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonepat is offering Master of Technology (MTech Environmental Engineering). In this section, learn about the Master of Technology (MTech Environmental Engineering) course at National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonepat

National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonepat offers 2 Years Full Time Masters Degree in M.Tech Environmental Engineering

 
B.Tech Food Technology and Management - Food technology is the set of methods and techniques used to transform raw ingredients into food for the consumption of humans and animals. Processing of food leads to preservation of food, enhances its flavour and reduces the toxins in the food product. It leads to better distributional efficiency and helps in the easy marketing of the food product. Extra nutrients can also be added while processing the food and processed food is less susceptible to spoilage.
Duration: 4 years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
M.Tech Applied Sciences - The Master of Technology is just a high level B.tech and a guaranteed two years postgraduate program where we take more advanced courses, do tougher assignments and do a one year project. The Master of Technology degree program is designed to enhance proficiencies in planning, organising, decision making and management of complex technical systems in the contemporary knowledge economy. It provides students with a graduate education with advanced and comprehensive technical management skills to support, analyze, modify and manage complex technical systems.
Duration: 2 years    Learning Mode: Full Time    Course Level: Masters Degree View Details
M.Tech Food Technology (Food Engineering) - Food Technology (Food engineering) is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering,mechanical engineering and chemical engineering principles to food materials.
Duration: 2 Years    Learning Mode: Full Time    Course Level: Masters Degree View Details
An Entrepreneurship Development Programme (EDP), of 6-8 weeks duration, aims at training the S&T graduates and the diploma holders in the essentials of conceiving, planning, initiating and launching an economic activity or an enterprise successfully.
Duration: 6-8 Weeks    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Ph.D. Philosophy- Doctor of Philosophy is a postgraduate academic degree. Those who attains a Doctorate of Philosophy is automatically awarded the academic title of Doctor by University, It’s a very prestigious degree.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Doctoral / PhD Programs View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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