Institute of Hotel Management Catering Technology and Applied Nutrition prominently referred to as IHM Ahmedabad was originally established by the joint efforts of Government of India and Government of Gujarat in 1972 as Food Craft Institute. Later in 1984, Ministry of Tourism, Government of India upgraded the institute and renamed it to its current name. IHM, Ahmedabad, affiliated to National Council for Hotel Management & Catering Technology (NCHMCT), New Delhi, was ranked at fifth position among all IHM’s for the academic session 2007-2008. Encourage the overall development of the students and to provide them with practical exposure, the institute organizes various activities like Food Festivals, Chef Competitions, Educational Tours, Fairs and other recreation activities. It offers high standards of education through its three-year, undergraduate, Hospitality and Hotel Administration degree Programme and one and half years of Post Graduate diploma program in Accommodation operation and Management and Certificate course in Air Hostess / Cabin Crew, which is conducted in association with Directorate of Employment & Training. Eligibility Students passing class XII with 50% (SC/ST-45%) in any stream are eligible to apply. Age limit is 22 years. Entrance Exam The entrance procedure comprises a Written test, Group Discussion and Interview. The written test is designed to measure analytical reasoning, numerical aptitude, English language ability and general awareness.
Bhaijipura Patia, Kudasan, Adalaj,
Ahmedabad - 382 421
Phone: +91-79-23276657 / 58
Email: [email protected]
List of facilities available at Institute of Hotel Technology and Applied Nutrition for students.
Institute of Hotel Technology and Applied Nutrition