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Certification Food Production (CFP) - Institute of Hotel Management, Catering Technology and Applied Nutrition

Mode of Learning:

Full Time

Course Level:

Professional Courses

Course Duration:

2 Years
 

Course Description:

Institute of Hotel Management, Catering Technology and Applied Nutrition is offering Certification Food Production (CFP). In this section, learn about the Certification Food Production (CFP) course at Institute of Hotel Management, Catering Technology and Applied Nutrition

Institute of Hotel Management, Catering Technology and Applied Nutrition offers 2 Years Full Time Professional Courses in Certification Food Production (CFP)

 
B.Sc Hospitality and Hotel Administration - Three Year degree in Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration is being conducted by the National Council for Hotel Management & Catering Technology (NCHMCT), Pusa, New Delhi, through a Joint Entrance Examination (JEE) on the national level.Bachelor of Science in Hospitality and Hotel Administration jointly. The Three –Year program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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