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In the final year the students are to choose and do a specialized study in any of the topics offered such as sale & marketing, Kitchen Stewarding, Bar & Beverage Management, Interior Decoration etc.,These subjects support the core Hotel operation subjects.
The State Institute of Hotel Management & Catering Technology(SIHMCT), formerly known as Food Craft Institute(FCI) situated at Thuvakkudi, Tiruchirappalli, Tamilnadu, South India was established on 01/10/1981 by Govt. of India on the land and building transferred from the then Regional Engineering College, Tiruchirappalli(Now National Institute of Technology, Tiruchirappalli) measuring 26.57 acres with a building measuring 15,600 sq.ft. It is registered under Societies Act, 1975. It is jointl...