Food on Film is a short film contest conducted as part of ESCULENT’2K26, a national-level technical symposium organized by the Department of Food Technology, Hindusthan College of Engineering and Technology, Coimbatore.
The contest invites college students to create an original 3–4 minute Tamil short film based on food technology, sustainability, food safety, food waste, innovation or future food systems.
Participants can use fiction, documentary, awareness, experimental or narrative formats to combine creativity with food-related ideas.
Students, research scholars, and faculty members from relevant engineering, science, management, and technology disciplines.
Ready to participate in Food on Film 2026?
Secure your pass before registration closes. Connect with the organizing committee for group discounts or queries.