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Renaissance University, Indore invites applications for admission to M.Sc. Food Technology Programs for the academic session at its Indore Campus.
Renaissance University, Indore M.Sc. Food Technology Admission
About
- M.Sc. in Food Technology is a two-year postgraduate course designed for the fundamental understanding of the production of food, its packaging and its hygiene. The course also introduces the understanding of nutrition constituent in different types of food along with the various processes during its production.
- M.Sc. in Food Technology helps students explore the genetic structure of plants and crops and to find out alternative sources of nutrition required for the human body. It is an advanced course that finds its application in the agriculture sector, food manufacturing industries and food packaging companies. The course at School of Science helps students explore the latest technologies and science to improvise the consumption, packaging, safety and hygiene of food items.
- Students with research skills and a desire to make a career in the field that involves improvisation of food processing and production can opt for MSc. Food Technology. Throughout the programme, students acquire the knowledge associated with food science and technology. They get detailed knowledge about subjects, which they can apply at the professional level.
- India, being the second largest producer of food in terms of calorific value, holds a vast number of opportunities and scopes for further advancement and development in the food production industry. A dynamic and well-developed food technology system ensures reduction in wastage of perishable agricultural produce, enhancing the shelf life of products, value addition to agricultural production, maximization in the use of available resources, generation of employment, enhancing the income of farmers and expanding the scope for diversification and commercialization of agriculture.
- Food technology involves various aspects of science to develop and design innovative processing technologies, improve food quality and nutritive value, enhance the safety, wholesomeness & availability of our food supply. It involves study of characteristics of food, its nutritional composition, reactions and changes that take place at various levels of processing and storage, microbiological aspect of food to prevent spoilage and enhance shelf life. Professionals work to improve manufacturing methods through new processing, preservation and packaging technologies.
- A food technologist is not only involved in the food processing, but also in designing of the food plant and various equipment used in processing.
- We at Renaissance University aim to nurture and facilitate the students to progress and achieve their greatest potentials in the field of food technology.
- We take it as our duty to acquire the students with the technical, scientific, and industrial understanding of the food technology world using the underlying science of the field along with equipping them with necessary skills for the modern-day technological advancements.
Job Opportunities In Government Sector In India
- The Food Corporation of India (FCI)
- Food Safety and Standards Authority of India (FSSAI)
- Bureau of Indian Standards (BIS)
- Ministry of Agriculture, Ministry of Health & Family Welfare, Ministry of Food Processing Industries
- APEDA, MPEDA, NABARD, NAFED, MAFED, BARC
- State & Central Food Laboratories
- State Govt: Food Safety Officer/Food Inspector
- CFTRI, IICPT, DFRL, NIFTEM – Scientist/Asst. Professor
- ICAR (ARS) Scientist
Eligibility Criteria
- Bachelor’s degree in B.SC. in Food Technology/ Biology/ Biochemistry or equivalent with a minimum aggregate score of 50% (for SC/ST/OBC 45%) from a recognized University
Course Duration
- 2 years
Course Fees
- 40,000 /- yearly
Program Highlights
- International Research Project.
- Internships in Food processing Units.
- Examining and enhancing the quality control procedures throughout the entire production process.
- Studying precarious problems and possible solutions regarding food safety and quality Selecting the ideal raw materials.
- Taking steps to meet the hygiene and nutritional requirements in the food industry.
Admission Guidelines
The following Admission Guidelines are strictly adhered to by Renaissance University :-
- The minimum Prerequisite to apply for admissions in any of the Undergraduate programs is to achieve a 12th class passing certificate from any recognized board of India.
- The minimum Prerequisite for Foreign Nationals to apply for admissions in any of the Undergraduate programs is to achieve and submit an equivalent of 12th class passing certificate recognized in that country and meeting the equivalence criteria of ‘Association of Indian University’.
- The Prerequisite to apply for admissions in any of the Postgraduate programs is to be a graduate from any recognized University of India.
- The Prerequisite for Foreign Nationals to apply for admissions in any of the Postgraduate programs is to submit a graduation degree awarded by a recognized University of that country and meeting the equivalence criteria of ‘Association of Indian University’.
- The University reserves the final discretion with regards to the admission of a student.
- The admission criteria for the students of General Category will be different from students belonging to SC, ST or Other backward classes.
- The fees structure for Indian students and International students may vary.
- Renaissance University reserves the right to disqualify any student from the admission process who has not completed the age of 17 years.
About Course Details To Click Here
For more details and to apply online, please visit the official website
Contact Details
Office Address: 201-202, Head Quarter Building, Sathya Sai Square, Above Sketchers Showroom, Vijay Nagar, Indore (MP)-452010
Campus Address: Gram Revti, Behind Aurobindo Hospital Sanwer-Ujjain Road, Indore (MP)-452015
Phone Number : 9109954955/9893259892/9119309677/0731-6684151/150
Email : [email protected]