Desh Bhagat Institute of Food Technology is conspicuously a branch of food science that integrates science and engineering principles to develop the enriched techniques of transforming raw ingredients into food for the utilization of humans and animals and to reduce intricacy in the production, preservation, processing and packaging of food products.
Taking into account the standards of cleanliness and hygiene the technology of food engineering is rigorously oriented towards upgrading the flavor and decreasing the poisons, germinated in the food products. The branch of food science consolidates engineering approaches with microbiology and chemistry to emphasize the relevant methodology to keep the processed foods tasty, healthy and safe.
The acoustic academics and food technologists, technicians, bio technologists from the eminent food organizations of national and international prudency, here, at DBU are always assiduous to inculcate a competent food engineer out of a yearning food technocrat. Aside from this, DBU strives hard for being an international podium in knowledge dissemination of Food technologies and processing by conducting seminars and workshops for the esteemed academics, agriculturists and social activists throughout the year.
=> Bachelor Of Technology (B.Tech) Food Technology
=> Bachelor Of Technology (B.Tech) Food Technology (LEET)
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