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Skill Certification – Food Production (Cook)

Skill Certification – Food Production (Cook)
 

Learning Mode:

Full Time

Course Level:

Professional Courses

Course Duration:

8 weeks
 

Eligiblity:

Should have pass in higher secondary or graduation or equivalent

Course Details:

Skill Certification – Food Production (Cook) - Cooking is a certificate program. It is the most recognized culinary training program in Saskatchewan. If preparing food for others is your idea of fun, then spice up your life with a career in cooking. You will develop the skills and knowledge needed to join a team of culinary professionals. Hands-on experience will enable you to work in "state of the art" commercial and professional kitchens. Our comprehensive curriculum and highly trained instructors will teach you the art and passion of creating high quality meals for today's distinctive customers.

 
 

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