Post Graduate Diploma in Culinary Arts

Eligiblity:

Graduation in any field from a UGC approved university. In addition, candidates will also have to successfully complete a Goenka Aptitude Test for Admission (GATA) and a personal interview.

Course Details:

Provides students with practical education in food production, while developing professionalism & excellence in academic achievement. Student progress through a program of study that build proficiency on production, cost control, food safety hands on training is planned with traditional academic comes resulting in program that is both dynamic and directly aligned with industry needs.

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