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Doctor of Philosophy (PhD Vegetable Science)

Doctor of Philosophy (PhD Vegetable Science)

Learning Mode:

Part Time

Course Level:

Doctoral / PhD Programs

Course Duration:

4 Years


Master’s degree.

Course Details:

Development of high yielding disease and insect-pest resistant cultivars with emphasis on development of hybrid and their production technology including protected cultivation to raise off season vegetables. The major vegetables under the research programme are Cauliflower, Frenchbean, brinjal, pea, tomato, okra, chilli, cucurbits, spices and potato.


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