M.Tech Agricultural Engineering Agricultural Process - Agricultural Engineering the ambiance provided by the institute facilitates quality learning. Agricultural Engineering aims to produce technical and management professionals of global standards. The Agricultural Engineering mission is to develop well qualified, globally accepted, world class technically sound professionals, capable of updating with cutting edge technologies, innovative research ideas with social commitments and highest ethical values as inner strength, for the upliftment of man kind, trained through high profiled experienced faculty, career oriented courses and interactive teaching-learning process. Agricultural Process engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering,mechanical engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services.
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