ACADEMIC DEGREE PROGRAM CAREER & SYLLABUS

Master of Science (MSc in Dietetics & Food Service Management)

M.Sc in Dietetics & Food Service Management - Dietitians are experts in food and nutrition. They advise people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal. Dietitians work in various different capacities in the field of healthcare, foodservice, corporate setting, and educational arenas. Food Service defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

Program Type Higher Education Degree
Colleges Offering 3 Colleges in India
Accreditation UGC / AICTE Approved

Course Curriculum & Career Overview

M.Sc in Dietetics & Food Service Management - Dietitians are experts in food and nutrition. They advise people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal. Dietitians work in various different capacities in the field of healthcare, foodservice, corporate setting, and educational arenas. Food Service defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

Degree Highlights

Total Offering Institutions 3
Admission Basis Merit & Entrance Exams
Industry Scope High Demand Across Sectors
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