M.Sc Animal Nutrition- Animal nutrition incorporates fodder and crop production, fodder conservation, also feed manufacture, and the quality control of feeds. Quality of the animal-origin foods is affected mainly by quality of the animal feeds, and therefore this latter one has crucial importance in human nutrition. Feed safety refers to the requirements of consumers, also to maintaining welfare conditions for food-producing animals, as well as to sustainability of the environment and its conservation. the MSc in Animal Nutrition and Feed Safety MSc degree will have the opportunity to undertake successful careers in the feed and food processing industries, quality control laboratories, and even in professional organizations and authorities. Graduates will have the knowledge to continue their studies and research on PhD level.
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