Grand Diploma in Culinary Arts

Eligiblity:

10 + 2 in any stream (Arts/ Science/ Commerce)

Course Details:

Grand Diploma in Culinary Arts - The Diploma in Culinary Arts is a full-time programme designed to equip students with advanced skills in culinary arts and strong product knowledge as well as the ability to perform and organise food production according to established international standards. It provides students with state-of-the-art technical skills in kitchen setup and organisation, food product knowledge, patisserie, sensorial analysis, menu development as well as food and beverage management. Graduates will achieve a high degree of professionalism and are trained to focus on quality of the product as well as customers' expectations in Kitchen Operations and Management, Mass Catering and Food Production.

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