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Executive Cruise Culinary Program

Executive Cruise Culinary Program

Learning Mode:

Part Time

Course Level:

Vocational Courses

Course Duration:

3 months


=> Age: 20 years and above, 10 Standard and above, Basic English skills, positive attitude. => Work Experience Program: Duration: 3-6 months

Course Details:

"ACCLA believes that education should lead to employment & not just a certificate, diploma or degree.
Hence, our programs & curriculum content are designed to address industry needs & are aimed to train students for particular position leading to assured placement.

‘Executive Cruise Culinary Program’ trains the student for “Assistant Cook” position on luxury cruise lines. Program curriculum is designed by cruise line culinary experts offering 360° all round extensive training covering following 5 aspects:
1. Culinary Therory
2. Culinary Practicals
3. Cruise Ship Knowledge
4. Soft Skills/ Life Skills
5. English


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