Certification F & B Management (CFBM) - food and beverage management certificate programs. Learn about courses, program requirements and career options to make an informed decision. A food and beverage management certificate program can prepare students to manage production, costs, sanitation and nutrition requirements associated with operating a restaurant or catering service. Such programs might be designed for students who are new to the food service industry as well as industry professionals who are looking to refresh their skills or move up to management positions. Programs are usually offered through a hospitality management department, and courses provide training in concepts related to food service employee supervision, restaurant administration and beverage management.
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