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Certificate Course in Sugar Boiling

Certificate Course in Sugar Boiling

Learning Mode:

Full Time

Course Level:

Diploma / Certification

Course Duration:

6 months


SSC with minimum 2 years Experience in sugar factory.

Course Details:

Certificate Course in Sugar Boiling - The ingre­di­ents for caramel sauce are sugar, water, white corn syrup and cream. Grad­u­ally heat­ing the mix­ture turns it brown and deli­cious. It’s a total trans­formed from sug­ary tast­ing sim­ple syrup. There is no com­par­i­son in fla­vor between the two.This sim­plest way to demon­strate carameliz­ing is to pre­pare a sim­ple caramel sauce. The caramel fla­vor is achieved only from the heat­ing process.


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