Bachelor of Vocation (BVoc Food Processing)

After completing Standard XII, students have the option of higher studies that go beyond the conventional arts, commerce and science courses. The University Grants Commission (UGC) has set the ball rolling for the introduction of a three-year bachelor of vocation (B. Voc) degree course at recognized colleges and universities across the country. With a focus on raising employability of graduates and meeting the industry's requirement for ready-to-work students, this course seeks to provide skill and specialization in different vocations.