Post Graduate Diploma in Accommodation Operations & Management - Ranjita Institute of Hotel Management & Catering Technology (RIHC), Bhubaneswar

Mode of Learning:

Full Time

Course Level:

PG Diploma / Certification

Course Duration:

1 year
 

Course Description:

Ranjita Institute Of Hotel Management & Catering Technology RIHC, Bhubaneswar is offering Post Graduate Diploma in Accommodation Operations & Management. In this section, learn about the Post Graduate Diploma in Accommodation Operations & Management course at Ranjita Institute Of Hotel Management & Catering Technology RIHC, Bhubaneswar

P.G. Diploma in Accommodation Operation & Management

Duration: 1 year

Eligibility: Graduate in any discipline

Gentle Man
  Area in Square Rent per month Mess charges
Single Seats NA NA NA
Double Seats NA NA NA
Four Seater 250 square feet 25,000.00 / year 20,000.00 / year
 
Ladies
  Area in Square Rent per month Mess charges
Single Seats NA NA NA
Double Seats NA NA NA
Four Seater 250 square feet 25,000.00 / year 20,000.00 / year
 
The total beds available for 1st semester Students for July 2011 admission:
1. Gentle Man : 126
2. Ladies : 126
 
Applications for admission to the Three Year B.Sc. in Hospitality and Hotel Administration programs are considered by the Admissions Committee through All India JEE conducted by National Council for Hotel Management & Catering Technology (NCHM & CT), New Delhi.
 
For Detail Information, Contact :
Admission Coordinator
Phone : +91-674-3291027, Mobile: +91-7894409937
 
 
B.Sc Hospitality and Hotel Administration - Three Year degree in Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration is being conducted by the National Council for Hotel Management & Catering Technology (NCHMCT), Pusa, New Delhi, through a Joint Entrance Examination (JEE) on the national level.Bachelor of Science in Hospitality and Hotel Administration jointly. The Three –Year program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
Craftsmanship course in Food Production & Patisserie - As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Craftsmanship Course in Food & Beverage Service - The craftsmanship of food and wine, and hosting private dining events. Feel free to contact us for information on renting out the restaurant or accommodating a simple dining event.Food & Beverage Service program provides a holistic approach to the food service business covering the key aspects of marketing, operations, planning and cost analysis.It proves why standard operating procedures are important in providing an enjoyable experience for guests.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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