Course Information & Syllabus
Eligibility:
The Course of MSc Food Technolgoy & MSc Nutritional Sciences will be open to those students who have passed the B.Sc. Examination from any recognized University with Chemistry or Biochemistry as one of their major or minor subjects, B.Sc. (Home Science), B.Sc. (Home Ecomonics) or equivalent examination, B.Sc. in Agriculture/Agriculture Sciences or B.Tech./B.E.
Total Number of Seats: 40
(Reservation is applicable as per University norms)
Duration: Two years (Four Semesters)
Admission Procedure: Written and Interview
(Dates to be announced later)
Address:
Centre of Food Technology,
MCC Campus (Science Faculty),
University of Allahabad,
Allahabad - 211002
Phone: (0532)2460289/3294123 ext.210,206