COLLEGE COURSE OFFERING

Craftsmanship course in Food Production & Patisserie - Ranjita Institute of Hotel Management & Catering Technology (RIHC), Bhubaneswar

Craftsmanship course in Food Production & Patisserie Duration: 1 year & 6 months Eligibility: 10th pass </table></td> <td valign="top"><table width="95%" border="0" align="center" cellpadding="0" cellspacing="0"> <tr> <td height="20" class="button">Gentle Man </td> </tr> <tr> <td><table width="100%" border="1" cellpadding="2" cellspacing="1" bordercolor="#CCCCCC"> <tr> <td width="127"> </td>

Course Information & Syllabus

Craftsmanship course in Food Production & Patisserie Duration: 1 year & 6 months Eligibility: 10th pass

Gentle Man

	Area in Square	Rent per month	Mess charges
Single Seats	NA	NA	NA
Double Seats	NA	NA	NA
Four Seater	250 square feet	25,000.00 / year	20,000.00 / year

Ladies

	Area in Square	Rent per month	Mess charges
Single Seats	NA	NA	NA
Double Seats	NA	NA	NA
Four Seater	250 square feet	25,000.00 / year	20,000.00 / year

The total beds available for 1st semester Students for July 2011 admission:
1. Gentle Man : 126
2. Ladies : 126

Applications for admission to the Three Year B.Sc. in Hospitality and Hotel Administration programs are considered by the Admissions Committee through All India JEE conducted by National Council for Hotel Management & Catering Technology (NCHM & CT), New Delhi.

For Detail Information, Contact :

Admission Coordinator
Phone : +91-674-3291027, Mobile: +91-7894409937

About the College

Ranjita Institute Of Hotel Management & Catering Technology RIHC, Bhubaneswar

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Craftsmanship Course in Food Production & Patisserie

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