National Institute of Food Technology Entrepreneurship and Management (NIFTEM), New Delhi

National Institute of Food Technology Entrepreneurship and Management (NIFTEM), New Delhi
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B.Tech Food Technology and Management - National Institute of Food Technology Entrepreneurship and Management (NIFTEM), New Delhi

Bachelor of Technology (BTech Food Technology and Management)

Bachelor of Technology (BTech Food Technology and Management)
 

National Institute of Food Technology Entrepreneurship and Management (NIFTEM), New Delhi is offering Bachelor of Technology (BTech Food Technology and Management)

Category:

Others, Science and Engineering
 

Mode of Learning:

Full Time

Course Level:

Bachelors Degree

Course Duration:

4 years
 

Fees:

 

Eligibility:

Should have pass in higher secondary or graduation or equivalent
 

Course Description:

The certificate of SC/ST and OBC category is required to be issued by District Magistrate/Additional District Magistrate/Collector/Deputy Commissioner/Additional Deputy Commissioner/Deputy Collector/First Class Magistrate/City Magistrate/Sub-Divisional Magistrate/Additional Chief Presidency Magistrate/Presidency Magistrate/Revenue Officer not below the rank of Tehsildar/Sub-Divisional Officer of the area where the candidate and /or his/her family normally resides/administrator/Secretary to Administrator/Development Officer (Lakshdweep Island). Certificate issued by any other authority will not be accepted. Candidates are required to produce the original category certificate alongwith attested copy at the time of counseling. Candidates need not to enclose the certificate along with the application form. Category be mentioned in respective column only.

OBC Candidate (Non-Creamy Layer)
27% reservation of seats is available for OBC(Non-creamy layer) candidates in NIFTEM who are having certificate in prescribed format for admission to Central Institutes only. Those candidates who are listed in Central list of OBC only are eligible for admission under the reservation of OBC in Central Institutes of Hotel Management. For detailed OBC list, candidates may visit website of http/ncbc.nic.in/backward-classes/index-html and for addition of non-creamy layer visit website: http:/ncbc.nic.in/html/creamylayerhtml Prescribed format of OBC Certificate is given in this Brochure for reference. Certificate of OBC other than the prescribed format or Caste not falling under the Central list shall not be considered for reservation under OBC category. The OBC certificate should be current and not more than one year old and should be issued in favour of candidate.

Who qualify for admission under Physically Challenged Candiates
a) Orthopedically Challenged Candidates :
Only those Orthopedically Challenged candidates who have locomotion disability or cerebral palsy with locomotion impairment of minimum of 40% and maximum of 75% falling in the following categories are eligible to apply.
B.L.
O.A.

O.L.
M.W.
- Both Legs affected but not arms.
- One Arm affected (R or L)
a. Impaired reach
b. Weakness of grip
c. Ataxia
- One Leg affected (Right or Left)
- Muscular Weakness and limited Physical endurance.
b) Visually Challenged Candidates:
Only those visually challenged candidates who suffer from any one of the following conditions are eligible to apply.
i.) Visual acuity not exceeding 6/60 or 20/200 (Swollen) in the better eye with correcting lenses.
ii.) Limitation of the field of vision subtending an angle of 20 degree or worse.
c) Hearing Impaired Candidates
Only those Hearing impaired candidates having disability between 40% to 75% shall be eligible.
d) Learning Disability (Dyslexia)
Subject to availability of seat after adjusting all the admission to other admissible disable category under section 2(i) of PWD Act, 1995.

Medical Certificate issuing Authority for Physically Challenged Candidates
At the time of submission of application, Physically Handicapped candidates will be required to necessarily attach the copy of Physically Handicapped Certificate issued by Chief Medical Officer (CMO) Central Govt./State Govt./Municipal Corporation run Hospitals only. Such candidates are required to produce the original Medical Certificate both at the time of Counselling and at the time fo Admission to the institute. In case of any dispute in determining the eligibility under PH Category, the matter will be referred to Ministry of Social Justice, Govt. of India and decision of the said Ministry will be binding on both parties

M.Tech Food Technology and Management - Food Technology is a study of making different types of food, packaging, hygiene and storage its distribution. As the ready-made food demand has increased in India, food processing industry has gained lots of advantage. Packed food includes milk, salt, fish, vegetables, spices, etc. At present there are many opportunities available for food Technology Professionals.For bachelor’s course one must have passed 10+2 with physics, chemistry, mathematics, or biology. Students completed bachelors in food science can get admission in MSC/M-TECH.
Duration: 2 Years    Learning Mode: Full Time    Course Level: Masters Degree View Details
B.Tech PGD Food Management - B.Tech PGD Food Management is a trans-disciplinary course which encompasses diverse fields such as food science, nutrition, microbiology, chemistry and engineering to impart knowledge about the various methods of food processing and preservation. It also aims to develop the competency of the learner in the field of food quality and sensory evaluation as well as food safety and regulation. Other important aspects are the role of nutraceuticals, food quality management and food packaging technology.
Duration: 4 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
Ph.D Food Science and Technology - Food Science and Technology is the Doctor of Philosophy degree and programs is Engineering and Technology. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Food Science and Technology of its field in the college.Food Science and Technology the ambiance provided by the institute facilitates quality learning.
Duration: 4 Years    Learning Mode: Full Time    Course Level: Doctoral / PhD Programs View Details
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