B.Sc Hospitality and Hotel Administration - Ranjita Institute of Hotel Management & Catering Technology (RIHC), Bhubaneswar

Mode of Learning:

Full Time

Course Level:

Bachelors Degree

Course Duration:

3 Years
 

Course Description:

Ranjita Institute Of Hotel Management & Catering Technology RIHC, Bhubaneswar is offering Bachelor of Science (BSc Hospitality and Hotel Administration). In this section, learn about the Bachelor of Science (BSc Hospitality and Hotel Administration) course at Ranjita Institute Of Hotel Management & Catering Technology RIHC, Bhubaneswar

B.Sc. in Hospitality and Hotel Administration

Duration: 3 years

Eligibility: +2 any stream

Gentle Man
  Area in Square Rent per month Mess charges
Single Seats NA NA NA
Double Seats NA NA NA
Four Seater 250 square feet 25,000.00 / year 20,000.00 / year
 
Ladies
  Area in Square Rent per month Mess charges
Single Seats NA NA NA
Double Seats NA NA NA
Four Seater 250 square feet 25,000.00 / year 20,000.00 / year
 
The total beds available for 1st semester Students for July 2011 admission:
1. Gentle Man : 126
2. Ladies : 126
 
Applications for admission to the Three Year B.Sc. in Hospitality and Hotel Administration programs are considered by the Admissions Committee through All India JEE conducted by National Council for Hotel Management & Catering Technology (NCHM & CT), New Delhi.
 
For Detail Information, Contact :
Admission Coordinator
Phone : +91-674-3291027, Mobile: +91-7894409937
 
 
Post Graduate Diploma in Accommodation Operations & Management - The PG Diploma in Accommodation Operations Management (PGDAOM) is designed for graduates of all streams willing to enter the world of hospitality with passion for guest service and relations. This PGDAOM course prepares graduates for employment in Front Office & Housekeeping operational management for professional staff positions within the commercial companies viz. Hotels, Motels, Resorts, Event Management, Facility Management and Housekeeping Service companies.
Duration: 1 year    Learning Mode: Full Time    Course Level: PG Diploma / Certification View Details
Craftsmanship course in Food Production & Patisserie - As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Craftsmanship Course in Food & Beverage Service - The craftsmanship of food and wine, and hosting private dining events. Feel free to contact us for information on renting out the restaurant or accommodating a simple dining event.Food & Beverage Service program provides a holistic approach to the food service business covering the key aspects of marketing, operations, planning and cost analysis.It proves why standard operating procedures are important in providing an enjoyable experience for guests.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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