Certificate Course in Food Science and Quality Control is a Certificate level Food Processing course. Food Science and Quality Control is a study concerned with all technical aspects of foods, beginning with harvesting or slaughtering, and ending with its cooking and consumption, an ideology commonly referred to as from field to fork. The duration of Certificate Course in Food Science and Quality Control is ranging from one academic year to three but it varies from institute to institute. The minimum time to complete the course is also differentiating from institute to institute. The course may also be available on part time basis in some certain institutes. The degree course is job orienting and providing in nature.
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