The program highlights the interface between Human Nutrition and Food Science as well as an integration of the two disciplines. It is designed to meet the increasing demand for Nutrition Scientists who have an in depth knowledge of Food Science and Technology, including all aspects of food processing, preservation, storage, quality assurance and long-term nutritional implication.
The program is suitable for those who have a keen interest in Food & Nutrition, and can dedicate ample time to food research. Those who are willing to pursue an academic career in the field will find ample opportunities to nurture their academic interests. This programme is a perfect fit for those who have an inquisitive mind, work well in a team, and are passionate about health and fitness.
Graduates in the fields of food and nutrition can choose from a variety of professional prospects. Candidates can also pursue a career in industry research and development or work as teachers in both public and private schools.
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Today: Sep 21, 2023