Bachelor of Hotel Management & Catering Technology (BHMCT), TMV, Pune

Fees:

Course Description:

Tilak Maharashtra Vidyapeeth (TMV), Pune is offering Bachelor of Hotel Management & Catering Technology (BHMCT). In this section, learn about the Bachelor of Hotel Management & Catering Technology (BHMCT) course at Tilak Maharashtra Vidyapeeth (TMV), Pune

Department of Hotel Management

Eligibility

12th pass or its equivalent examination from any stream or vocational course with a minimum aggregate of 50% marks (45% for backward class candidates) or as decided by the management.

Semester I

Paper 026111 Communication Skills (Th) / English / Japanese / Sanskrit
Paper 026112 Food Production – I (Th)
Paper 026113 Housekeeping – I (Th)
Paper 026114 Food and Beverage Service – I (Th)
Paper 026115 Introduction to Travel & Tourism I (Th)
Paper 026116 Food Commodities (Th)
Paper 026117 Front Office – I (Th)

Semester II

Paper 026211 French (Th) / Basic Computer
Paper 026212 Food Production – II (Th)
Paper 026213 Housekeeping – II (Th)
Paper 026214 Food and Beverage Service – II (Th)
Paper 026215 Development of Generic Skills (Pr)
Paper 026216 Travel & Tourism II (Th)
Paper 026217 Front Office – II (Th)

Semester III

Paper 026311 Environmental Studies (Th)
Paper 026312 Food Production – III (Th)
Paper 026313 Housekeeping – III (Th)
Paper 026314 Food and Beverage Service – III (Th)
Paper 026315 Computer Applications (Pr) / Soft Skills
Paper 026316 Tourism Operations - I (Th)
Paper 026317 Front Office – III (Th)

Semester IV

Paper 026411 Case Studies in Hotel Operations (TH) /Tally
Paper 026412 Food Production – IV (Th)
Paper 026413 Housekeeping – IV (Th)
Paper 026414 Food and Beverage Service – IV (Th)
Paper 026415 Food and Beverage Controls (Th)
Paper 026416 Tourism Operations – II (Th)
Paper 026417 Front Office – IV (Th)

Semester V

Paper 026511 Marketing Management (Th)
Paper 026512 Food Production – V (Th)
Paper 026513 Housekeeping – V (Th)
Paper 026514 Food and Beverage Service – V (Th)
Paper 026515 English (Advanced)/ Customer Care Management
Paper 026516 Hospitality Law (Th)
Paper 026517 Front Office –V (Th)

Semester VI

Paper 026611 Summer / Winter Training Report Evaluation
Paper 026612 Food Production – VI (Th)
Paper 026613 Housekeeping – VI (Th)
Paper 026614 Food and Beverage Service – VI (Th)
Paper 026615 Entrepreneurship Development (Th)/ Yoga
Paper 026616 Human Resource Management (Th)
Paper 026617 Front Office – VI (Th)

Semester VII

Paper 026711 Project Report
Paper 026712 Food Production – VII (Th)
Paper 026713 Housekeeping – VII (Th)
Paper 026714 Food and Beverage Service – VII (Th)
Paper 026715 Food Nutrition & Hygiene (Th)
Paper 026716 Essential of Management (Th)
Paper 026717 Front Office – VII (Th)

Semester VIII

Paper 026811 Industrial Training