Sri Satya Sai University of Technology & Medical Sciences (SSSUTMS), Sehore is offering Bachelor of Hotel Management & Catering Technology (BHMCT). In this section, learn about the Bachelor of Hotel Management & Catering Technology (BHMCT) course at Sri Satya Sai University of Technology & Medical Sciences (SSSUTMS), Sehore
10+2 or its equivalent with 45% (UR), 40%(ST/SC/OBC).
HM101 Food Production
HM102 Food & Beverage Service
HM103 Hotel Housekeeping
HM104 General Accounting
HM105 Front Office Operations
HM106 Nutrition
HM201 Food Production & Patisserie
HM202 Food & Beverage Advance
HM203 Hotel Housekeeping Management
HM204 Hotel Accounting
HM205 Front Office Operation & Management
HM206 Food Science
HM301 Food Production & Bakery Science
HM302 Beverage Management
HM303 Housekeeping & Laundry Management
HM304 Front office Management & Operations
HM305 Introduction to Hospitality Industry
HM306 Introduction to Management Concepts
HM401 Patisseries & Food Production Management
HM402 Liquor Management
HM403 Accommodation
HM404 Executive office & Management
HM405 Hotel Marketing
HM406 Principles of Maintenance
Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.
Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.
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