Course Information & Syllabus
Eligibility
12th Std. (10+2).
Syllabus of Rashtrasant Tukadoji Maharaj Nagpur University - Bachelor of Hotel Management & Catering Technology (BHMCT)
Ist Year
1-T-1 English & Communication Skills
1-T-2 Basic Food Production & Patisserie-I
1-T-3 Food & Beverage Service-I
1-T-4 Hotel Housekeeping-I
1-T-5 Hotel Engineering & Maintenance
1-T-6 Introduction to Hotel Industry & Front Office-I
1-T-7 Food Commodities
1-T-8 Hygiene Safety & First Aid
1-P-1 English & Communication Skills
1-P-2 Basic Food Production & Patisserie-I
1-P-3 Food & Beverage Service-I
1-P-4 Hotel Housekeeping-I
1-P-5 Hotel Engineering & Maintenance
1-P-6 Front Office-I
IInd Year
2-T-1 French
2-T-2 Food Production & Patisserie -II
2-T-3 Food & Beverage Service-II
2-T-4 Hotel Housekeeping-II
2-T-5 Front Office Operation-II
2-T-6 Catering Science & Nutrition
2-T-7 Basic Hotel Accounting
2-T-8 Principles of Management
2-P-1 French
2-P-2 Food Production & Patisserie-II
2-P-3 Food & Beverage Service-II
2-P-4 Hotel Housekeeping-II
2-P-5 Front Office Operations-II
2-P-6 Training Viva/Voce/P
IIIrd Year
3-T-1 Computer Application-I
3-T-2 Food Production & Patisserie-III
3-T-3 Food & Beverage Service-III
3-T-4 Hotel Housekeeping-III
3-T-5 Front Office Management-III
3-T-6 Financial Analysis & Decision Making
3-T-7 Human Resource Management
3-T-8 Marketing and Sales Management
3-P-1 Computer Application-I
3-P-2 Food Production & Patisserie-III
3-P-3 Food & Beverage Service-III
3-P-4 Hotel Housekeeping-III
3-P-5 Front Office Management-III
IVth Year
4-T-1 Computer Application & Hotel Information System
4-T-2 Entrepreneurship Development & Economics
4-T-3 Food Production & Patisserie-IV
4-T-4 Food & Beverage Service-IV
4-T-5 Hotel House Keeping - IV
4-T-6 Research : Design & Methodology
4-T-7 Hotel Related Laws
4-T-8 Tourism & Public Relations
4-P-1 Computer Application & Hotel Information System
4-P-2 Project & Training Viva (Vacation)
4-P-3 Food Production & Patisserie-IV
4-P-4 Food & Beverage Service-IV
4-P-5 Hotel House Keeping – IV
4-P-6 Tourism & Public Relations 