Jiwaji University, Gwalior is offering Bachelor of Hotel Management & Catering Technology (BHMCT). In this section, learn about the Bachelor of Hotel Management & Catering Technology (BHMCT) course at Jiwaji University, Gwalior
Intermediate / Higher Secondry (10+2) with 50% marks.
Foundation Course in Food Production – I
Foundation Course in F & B Service - I
Foundation Course in Front Office-I
Foundation Course in in House Keeping-I
Business Communication
Computer Application
Foundation Course in Food Production – II
Foundation Course in F & B Service – II
Foundation Course in Front Office – II
Foundation Course in House Keeping – II
Nutrition, Food Science, Hygiene & Sanitation
Tourism concept and Linkage
Food Production – III
F & B Service – III
Front Office – III
House Keeping – III
Hospitality Marketing
Organisational Behaviour
Food & Beverage Production
Food & Beverage Services
House Keeping Operation
Front Office Operation
Log Book & Training Report
Food Production – IV ( Advanced)
F & B Services & Control – IV (Advance)
Front Office – IV ( Advance)
Housekeeping – IV (Advance)
Foreign Language ( French)
Facility Planning
Introduction to Management
Financial Management
Human Resourse Management
Entrepreneurship in Tourism & Hospitality
Foreign Language (French)
Hotel Laws
Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.
Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.
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