Course Information & Syllabus
Department of Tourism Travel Management
Eligibility
Intermediate / Higher Secondry (10+2) with 50% marks.
Semester I
Foundation Course in Food Production – I
Foundation Course in F & B Service - I
Foundation Course in Front Office-I
Foundation Course in in House Keeping-I
Business Communication
Computer Application
Semester II
Foundation Course in Food Production – II
Foundation Course in F & B Service – II
Foundation Course in Front Office – II
Foundation Course in House Keeping – II
Nutrition, Food Science, Hygiene & Sanitation
Tourism concept and Linkage
Semester III
Food Production – III
F & B Service – III
Front Office – III
House Keeping – III
Hospitality Marketing
Organisational Behaviour
Semester IV
Food & Beverage Production
Food & Beverage Services
House Keeping Operation
Front Office Operation
Log Book & Training Report
Semester V
Food Production – IV ( Advanced)
F & B Services & Control – IV (Advance)
Front Office – IV ( Advance)
Housekeeping – IV (Advance)
Foreign Language ( French)
Facility Planning
Semester VI
Introduction to Management
Financial Management
Human Resourse Management
Entrepreneurship in Tourism & Hospitality
Foreign Language (French)
Hotel Laws