Course Information & Syllabus
Department of Hotel Management
Eligibility
H.S.C or equivalent with 40% marks.
Semester I
Paper 124111 Communication Skills (Th) / English / Japanese / Sanskrit
Paper 124112 Food Production – I (Th)
Paper 124113 Housekeeping – I (Th)
Paper 124114 Food and Beverage Service – I (Th)
Paper 124115 Introduction to Travel & Tourism I (Th)
Paper 124116 Food Commodities (Th)
Paper 124117 Front Office – I (Th)
Semester II
Paper 124211 French (Th) / Basic Computer
Paper 124212 Food Production – II (Th)
Paper 124213 Housekeeping – II (Th)
Paper 124214 Food and Beverage Service – II (Th)
Paper 124215 Development of Generic Skills (Pr)
Paper 124216 Travel & Tourism II (Th)
Paper 124217 Front Office – II (Th)
Semester III
Paper 124311 Environmental Studies (Th)
Paper 124312 Food Production – III (Th)
Paper 124313 Housekeeping – III (Th)
Paper 124314 Food and Beverage Service – III (Th)
Paper 124315 Computer Applications (Pr) / Soft Skills
Paper 124316 Tourism Operations -I (Th)
Paper 124317 Front Office – III (Th)
Semester IV
Paper 124411 Case Studies in Hotel Operations (TH) / Tally
Paper 124412 Food Production – IV (Th)
Paper 124413 Housekeeping – IV (Th)
Paper 124414 Food and Beverage Service – IV (Th)
Paper 124415 Food and Beverage Controls (Th)
Paper 124416 Tourism Operations – II (Th)
Paper 124417 Front Office – IV (Th)
Semester V
Paper 124511 Project Report
Paper 124512 Food Production – V (Th)
Paper 124513 Housekeeping – V (Th)
Paper 124514 Food and Beverage Service – V (Th)
Paper 124515 Front Office –V (Th)
Paper 124516 Marketing Management (Th)
Paper 124517 Hospitality Law (Th)
Paper 124518 English (Advanced)
Paper 124519 Yoga
Semester VI
Paper 124611 Industrial Training 