Course Information & Syllabus
Semester III
MA211 Engineering Mathematics III
FT 211 Principles of Food Preservation
FT 212 Food Chemistry
FT 213 Food Microbiology
CH 214 Process Fluid Mechanics
FT 211 L Principles of Food Preservation Lab
FT 212 L Food Chemistry Lab
FT 213 L Food Microbiology Lab
CH 214 L Process Fluid Mechanics Lab
FT 214 Programming Practice
Semester IV
FT 221 Food Process Engineering-I
FT222 Food Additives and Contaminants
FT223 Food Biochemistry
FT 224 Human Nutrition
CH224 Fundamentals and Applications of Heat Transfer
FT221L Food Process Engineering- I Lab
FT222L Food Additives and Contaminants Lab
FT223L Food Biochemistry Lab
FT 224L Human Nutrition Lab
CH224L Fundamentals and Applications of Heat Transfer Lab
Semester V
FT 311 Process Instrumentation, Dynamics & Control
FT312 Food Process Engineering-II
FT 313 Fruits& Vegetables Processing Technology
FT314 Technology of Cereals & Bakery Products
FT315 Dairy Technology
FT 316 Process Instrumentation, Dynamics & Control
FT317 Food Process Engineering- II Lab
FT 318 Fruits& Vegetables Processing Technology Lab
FT319 Technology of Cereals & Bakery Products Lab
FT3110 Dairy Technology Lab
AC 312 Audit Course II Presentation and Communication Techniques
Semester VI
FT 321 Sugar and Confectionery Technology
FT 322 Food Packaging
FT 323 Industrial Economics and Management
FT 324 Biochemical Engineering
FT 325 Process Equipment Design and Drawing
FT 326 Sugar and Confectionery Technology Lab
FT 327 Food Packaging Lab
FT 328 Biochemical Engineering
FT 329 Process Equipment Design & Drawing Lab
FT 3210 Mini Project
AC 323 Audit Course III Research Methodology
Semester VII
FT 411 Meat, Poultry and Fish Processing Technology
FT 412 Legume and Oilseed Technology
FT413 Waste Management of Food Industries
FT414 Food Biotechnology
FT415 Elective -I
FT 411 Meat, Poultry and Fish Technology Lab
FT 412 Legume and Oilseed Technology Lab
FT 416 Industrial Training Report & * Seminar
FT413 Waste Management of Food Industries Lab
FT414 Food Biotechnology Lab
FT417 Major Project Phase- I
Semester VIII
FT 421 Post Harvest Technology of Plantation Crops
FT422 Food Plant Design and Layout
FT 423 Industrial Economics and Management
FT 424 Design and Development of New Products
FT 425 Elective -II
FT 424 Design and Development of New Products Lab
FT 426 Major Project Phase- II
FT 421 Post Harvest Technology of Plantation Crops Lab
FT427 Entrepreneurship Development for Food Technologists 