Course Information & Syllabus
Eligibility
H.S.C. science with biology disciplines OR 10 +2 years diploma course in agriculture or Diploma in fruit processing and wine Technology or Horticulture.
Syllabus of University of Pune, Pune - Bachelor of Science (BSc Wine Technology)
Ist Year
WT-101 Paper 1 Microbiology
WT-102 Paper 2 Microbiology
WT-103 Microbiology Practical
WT-104 Paper 1 Botany
WT-105 Paper 2 Botany
WT-106 Botany practical
WT-107 Paper 1 Biochemistry
WT-108 Paper 2 Biochemistry
WT-109 Biochemistry practical
WT-110 Paper 1 Wine Technology
WT-111 Paper 2 Wine Technology
WT-112 Wine Technology
practical
Semester III
WT-211 Yeast Culture Technology- I
WT-212 Vineyard Technology – I
WT-213 Biochemistry – I
WT-214 Fermentation – I
WT-215 Fermentation – II
WT-216 Wine Technology – I
Semester IV
WT-221 Yeast Culture Technology – II
WT-222 Vineyard Technology – II
WT-223 Biochemistry – II
WT-224 Waste Treatment – I
WT-225 Waste Treatment – II
WT-226 Wine Technology - II
Practical
Semester V
WT-331 Project 1.Viticulture
WT-332 Basic Chemical Engg. Principles
WT-333 Equipment & Utilities
WT-334 Pre-& Post-fermentation Processing in Winery
WT-335 Health benefits of wine
WT-336 Byproducts and waste management
Semester VI
WT-341 Project 2. Winery
WT-342 Fruit and fortified wines
WT-343 Wine defects, identification & rectification
WT-344 Wine laws, Management & Taxation
WT-345 Wine market & Marketing
WT-346 Term paper & Seminar, 2 each, relevant to curriculum
WT-301:Sensory evaluation of wine
WT-302: Microbiology & Wine making
WT-303 : Practicals based on Chemical Engg