B.Sc. Restaurant & Catering Management, Chandigarh University (CU), Gharuan

B.Sc. Restaurant & Catering Management, Chandigarh University (CU), Gharuan

Restaurant & Catering Management is a degree program that equips students with the knowledge requisite to run a restaurant or any catering service establishment. This program encompasses various modules of the industry including Food Production, Food and Beverage Management and Catering operations, General Management, etc.

About Department

UITHM, the best college for Restaurant & Catering Management in Punjab has introduced some advanced modules in its curriculum that exclusively focuses on the thorough examination of industry- specific operations, including the use and management of key resources in a strategic way. The amalgamation of hands-on training in the labs of food production and understanding of the historical and future trends of the industry helps the students to encounter exclusive opportunities in the industry.

Course Fee

40,000/- INR per semester

Eligibility

10+2 or its equivalent examination in any stream conducted by a recognized Board / University / Council..

Careers

By taking a bachelors degree of Restaurant and Catering Management, you will start by working in a supervisory role, then gradually move up to become assistant catering manager before heading to the position of catering manager. These aspirants also have ample of opportunities in a range of big hotels, like The Taj, The Lalit, J.W. Marriot, Oberoi, Eros Hotel, etc. A spectrum of segments where these graduates can seek opportunities are as follows - Restaurant, Catering Managers - Catering departments of railways, banks, armed forces, shipping companies - Liasioning Officer - Food and Beverage Controllers - Flight/Aviation Caterings - Hotel and Catering Institutes - Club and Bar Management - Resturants and Catering Entreperneurs - Management Executive in National and International Fast Food Chain.