Course Information & Syllabus
Semester I
Paper I : Fundamentals of Microbiology
- UNIT I History and Scope of Microbiology
- UNIT II Morphology and cytology of Bacteria
- UNIT III Microbial nutrition
- UNIT IV Culture media
Paper II : Basic Microbial Techniques & Biochemistry
- UNIT I Microscopy
- UNIT II Control of Microorganisms
- UNIT III Proteins, Enzymes and Nucleic acids
- UNIT IV Carbohydrates and lipids
Semester II
Paper III : Medical Microbiology, Microbial Techniques and Bioinstrumentation
- UNIT I Approaches to the isolation and identification of bacteri
- UNIT II Medical Microbiology
- UNIT III Bioinstrumentation
- UNIT IV Biotechniques
Paper IV : Applied Microbiology
- UNIT I Food Microbiology
- UNIT II Milk Microbiology
- UNIT III Water Microbiology
- UNIT IV Air Microbiology
Semester V
Paper IX : Virology
Paper X : Immunology & Serology
Paper XI : Food and Industrial Microbiology
Paper XII : Agricultural Microbiology
Semester VI
Paper XIII : Microbial Genetics
Paper XIV : Microbial Biochemistry
Paper XV : Environmental Microbiology
Paper XVI : Clinical Microbiology