Bachelor of Science (BSc Industrial Microbiology), Shivaji University, Kolhapur

Semester I

Paper I : Fundamentals of Industrial Microbiology - Unit I Introduction to Industrial Microbiology - Unit II Study of Industrially Important Microorganisms - Unit III Microbial Growth - Unit IV Effect of environmental factors on growth of microorganisms Paper II : Basics of Fermentation - Unit I Isolation & Maintenance of industrially important microorganisms - Unit II Fermentation media - Unit III Concepts of Fermentation - Unit IV Sterilization Techniques in Fermentation Industry

Semester II

Paper III : Fermentor Design and Instrumentation - Unit I Design of Fermentor - Unit II Fermentor control - Unit III Principle, Working and Applications of Instruments in fermentation Process - Unit IV Computers in fermentation technology Paper IV : Fermentation Techniques - Unit I Microbial Fermentations - Unit II Downstream processes - Unit III Assay of fermentation products - Unit IV Fermentation Economics

Semester V

Paper IX : Environmental Microbiology Paper X : Basic techniques of Biotechnology Paper XI : Microbial productions of metabolites and bioinsecticides Paper XII : Quality assurance and quality control of fermented products.

Semester VI

Paper XIII : Environmental pollution and control Paper XIV : Applications of Biotechnology Paper XV : Microbial fermentations, Foods and Biofuels Paper XVI : Industrial management, Government laws and regulations