COLLEGE COURSE OFFERING

Bachelor of Science (BSc Hotel Management & Catering Science), Calicut University, Calicut

<h3 class=h33>Eligibility</h3> The candidate should have pass in higher secondary with science. <h3 class="h33"> Semester I </h3> <strong> A01 Communicative skills in English </strong> <strong> A02 Critical Reasoning Writing and Presentation </strong> <strong> FL(F)1A07 Communicative Skills in French </strong> <strong> HM1B01 Accommodation Operation (Theory) </strong> <strong> HM1C01 Food &Beverage Production – I (Theory) </strong> <strong> HM1C02 Food & Beverage Service – I (Theory) </strong> <h3 class="h33"> Semester II </h3>

Course Information & Syllabus

Eligibility

The candidate should have pass in higher secondary with science.

Semester I

A01 Communicative skills in English A02 Critical Reasoning Writing and Presentation FL(F)1A07 Communicative Skills in French HM1B01 Accommodation Operation (Theory) HM1C01 Food &Beverage Production – I (Theory) HM1C02 Food & Beverage Service – I (Theory)

Semester II

A03 Reading Literature in English A04 Reading on Indian Constitution, Secularism and Sustainable Environment FL(F)2A08 Translation and communication in Language other than English (Culinary French) HM2B02 Accommodation Operation (Practical) HM2C03 Food &Beverage Production – I (Practical) HM2C04 Food and Beverage Service – 1 (Practical)

Semester III

A11 Basic Numerical Skill A12 General informatics HM3B03 Advanced Food & Beverage Production – I (Theory) HM3B04 Advanced Food & Beverage Service -I (Theory) HM3C05 Front Office (Theory) HM3C06 Nutrition Hygiene and Sanitation

Semester IV

A13 Entrepreneurship Development A14 Banking & Insurance HM4B05 Advanced Food & Beverage Production – I (Practical) HM4B06 Advanced Food & Beverage Service – I (Practical) HM4C07 Front Office – (Practical) HM4C08 Travel and Tourism

Semester V

HM5B07 Advanced Food & Beverage Service – II (Theory) HM5B08 Advanced Food & Beverage Production –II (Theory) HM5B09 Food & Beverage Management HM5B10 Research Methodology HM5B11 Facility Planning and Event Management HM5D01 Hotel Accounting

Semester VI

HM6B12 Project (Viva Voce) HM6B13 Hotel Report (Viva Voce) HM6B14 Comprehensive Self Study HM6B15 Hotel sales and Marketing HM6B16 Comprehensive Self Study (Viva Voce)

About the College

Calicut University, Calicut

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Master Degree Program

Bachelor of Science (BSc Hotel Management & Catering Science)

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