COLLEGE COURSE OFFERING

Bachelor of Science (BSc Clinical Nutrition and Dietetics), VBU, Hazaribag

<h3 class=h33>Eligibility</h3> Pass in higher secondary with Physics, Chemistry and Biology. <h3 class="h33"> Semester I </h3> <strong> CC – 1T Basic Nutrition </strong> <strong> CC-2 T Nutritional Biochemistry </strong> <strong> CC 1 & 2 P Practical Based on CC 1 & 2 </strong> <strong> GE -1 T Bot./Zoo/Chem./Phy./Maths (Sub) </strong> <strong> AECC-1 English </strong> <h3 class="h33"> Semester II </h3> <strong> CC – 3 T Human Physiology </strong> <strong> CC-4 T Food Microbiology </strong> <strong> CC 3 & 4 P Practical Based on CC 3 & 4 </strong>

Course Information & Syllabus

Eligibility

Pass in higher secondary with Physics, Chemistry and Biology.

Semester I

CC – 1T Basic Nutrition CC-2 T Nutritional Biochemistry CC 1 & 2 P Practical Based on CC 1 & 2 GE -1 T Bot./Zoo/Chem./Phy./Maths (Sub) AECC-1 English

Semester II

CC – 3 T Human Physiology CC-4 T Food Microbiology CC 3 & 4 P Practical Based on CC 3 & 4 AECC-2 Environmental Science

Semester III

CC – 5 T Clinical Nutrition CC-6 T Sanitation & Hygiene CC-5,6 &7 P Practical based on paper 5,6 & 7 SEC-1 Entrepreneurship Development

Semester IV

CC – 8 T Basic Dietetics CC-9 T Community Nutrition CC-10 T Food Commodities CC-8,9 &10 P Practical based on paper 8,9 &10 SEC-2 Basic Computer Science

Semester V

CC –11 T Book keeping and cost accountancy CC-12 T Food service equipment CC 11& 12P Practical based on Paper 11&12 DSE-1T Advance Dietetics DSE-2 Job Training DSE-1&2P Practical based on DSE-1&2

Semester VI

CC –13 T Quality Food Production and Services CC-14 T Neutraceuticals and functional food CC 13&14P Practical based on Paper 13&14 DSE-3T Catering Management DSE-4 Job Training DSE-3&4P Practical based on DSE-3&4

About the College

Vinoba Bhave University, Hazaribag

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Master Degree Program

Bachelor of Science (BSc Clinical Nutrition and Dietetics)

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