Course Information & Syllabus
Semester I
BCH- 101 Biomolecules-I
- Unit- I Biochemistry an overview
- Unit- II Proteins
- Unit- III Carbohydrates
- Unit- IV Polysaccharides
BCH -102 Biochemical Techniques-I
- Unit- I Chromatography
- Unit- II Chromatography
- Unit- III Electrophoresis
- Unit- IV Cell Fractionation
BCH -103 Biochemistry Practical Course
Semester II
BCH- 201 Biomolecules-I
- Unit –I Enzymes
- Unit- II Theories of mechanism of enzyme action
- Unit- III Vitamins and coenzymes
- Unit- IV Nucleic acids
BCH -202 Biochemical Techniques-II
- Unit- I pH and buffers
- Unit- II Absorption spectroscopy
- Unit- III Enzyme immobilization
- Unit- IV Electron microscopy
BCH -203 Biochemistry Practical Course