Institute Of Hotel Management Catering Technology And Applied Nutrition, Guwahati
The Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati is sponsored by the Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, and catering technology, and in specific fields such as cookery bakery, food & beverage service, front office, accountancy, house-keeping management and allied topics, depending on the branch of the industry which the trainee desires to take up. Practical presentation and emphasis on nutritional values is a significant aspect of the technical training given to the students. The institute has a new set up of laboratories with latest facilities for practical training. All the labs are spacious with modern planning. This institute has two blocks of building dedicated for the Administration and practical Labs and another is for theory class rooms. There are eight well equipped kitchens, Bakery and Confectionary. A well planned restaurant with display kitchen to learn the classical style of Food and Beverage service. As well as a well planned restaurant is used for basic F & B learning. These restaurants are accompanied with well equipped bar also. The Institute can boost for its well appointed library with a stock of 10,000 new and old books which are available for reference and lending to the students. A compact House Keeping practical laboratory and a well equipped separate laundry may be the envy of the industry. The computer laboratory is well equipped for individual practice sessions. Also the Institute has two PMS software's viz:-Fidelio and IDS as recommended by NCHMCT for front office practical classes., The Institute boost for its well equipped air conditioned auditorium with a capacity of 400 students, a well furnished board room/conference room with separate interview room which facilitates the campus and IT interview for the students desiring to join the hospitality Industry., Guwahati being the gateway to the northeast and with urbanization and industrialization, catering establishments are increasing in large numbers. Apart from the hotels and restaurants there is an urgent need to provide tastier and nutritive meals on a large scale to the hospitals, the outdoor catering establishment is in growth schedule to conferences, seminars, to private sectors, undertakings, rest houses, tea gardens etc. Large number of trained men and women are necessary to meet the high standards to be maintained in all such hospitality related programmes and in the hotel industry., IHM, Guwahati was founded way back in 1984 as Food Craft Institute with its temporary campus located at Ajanta Path, Beltola.The Institute was upgraded as IHM in the year 1995 The founder Principal was Mrs.Shibani Roy.The new campus foundation stone was laid by Hon'ble Chief Minister Mr. Tarun Gogoi in the year 2002 and then the campus shifted in the year 2006: Within the campus, quarters for principal, faculty and staff are located along with separate hostels for boys and girls. Apart from producing professionals there are activities, which are regularly held like Food Festival, Blood Donation Camps, and Annual Sports Meet etc.
Institute Of Hotel Management Catering Technology And Applied Nutrition, Guwahati is a recognized higher education institute located in Guwahati, Assam. The college is officially affiliated with Affiliated State University and provides quality undergraduate and professional education to students across the region.
Campus Location
The Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati is sponsored by the Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, and catering technology, and in specific fields such as cookery bakery, food & beverage service, front office, accountancy, house-keeping management and allied topics, depending on the branch of the industry which the trainee desires to take up. Practical presentation and emphasis on nutritional values is a significant aspect of the technical training given to the students. The institute has a new set up of laboratories with latest facilities for practical training. All the labs are spacious with modern planning. This institute has two blocks of building dedicated for the Administration and practical Labs and another is for theory class rooms. There are eight well equipped kitchens, Bakery and Confectionary. A well planned restaurant with display kitchen to learn the classical style of Food and Beverage service. As well as a well planned restaurant is used for basic F & B learning. These restaurants are accompanied with well equipped bar also. The Institute can boost for its well appointed library with a stock of 10,000 new and old books which are available for reference and lending to the students. A compact House Keeping practical laboratory and a well equipped separate laundry may be the envy of the industry. The computer laboratory is well equipped for individual practice sessions. Also the Institute has two PMS software's viz:-Fidelio and IDS as recommended by NCHMCT for front office practical classes., The Institute boost for its well equipped air conditioned auditorium with a capacity of 400 students, a well furnished board room/conference room with separate interview room which facilitates the campus and IT interview for the students desiring to join the hospitality Industry., Guwahati being the gateway to the northeast and with urbanization and industrialization, catering establishments are increasing in large numbers. Apart from the hotels and restaurants there is an urgent need to provide tastier and nutritive meals on a large scale to the hospitals, the outdoor catering establishment is in growth schedule to conferences, seminars, to private sectors, undertakings, rest houses, tea gardens etc. Large number of trained men and women are necessary to meet the high standards to be maintained in all such hospitality related programmes and in the hotel industry., IHM, Guwahati was founded way back in 1984 as Food Craft Institute with its temporary campus located at Ajanta Path, Beltola.The Institute was upgraded as IHM in the year 1995 The founder Principal was Mrs.Shibani Roy.The new campus foundation stone was laid by Hon'ble Chief Minister Mr. Tarun Gogoi in the year 2002 and then the campus shifted in the year 2006: Within the campus, quarters for principal, faculty and staff are located along with separate hostels for boys and girls. Apart from producing professionals there are activities, which are regularly held like Food Festival, Blood Donation Camps, and Annual Sports Meet etc.
College Highlights at a Glance
Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.
Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.
Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.
Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.
Affiliated State University
Degrees for all students enrolled at Institute Of Hotel Management Catering Technology And Applied Nutrition, Guwahati are conferred and certified by Affiliated State University. All curriculum guidelines, semester examination schedules, and degree evaluations are regulated by the university.
Check Eligibility Criteria
Ensure you fulfill the minimum qualification requirements (graduation marks, entrance test qualifying rank for professional courses like B.Ed / M.Ed / B.Tech).
Entrance Exam / CET Registration
Candidates must register for the relevant state entrance examination (e.g., MAH B.Ed CET for education courses, or state CAP portal) and obtain a scorecard.
Centralized Admission Process (CAP)
Participate in online CAP rounds by selecting Institute Of Hotel Management Catering Technology And Applied Nutrition, Guwahati as your preferred institute choice.
Seat Allotment & Document Verification
Report to the college with original documents and pay the prescribed admission fees to confirm enrollment for academic session 2026.
Mandatory Documents for Admission
Modern Classrooms & Audio-Visual Hall
Well-ventilated lecture rooms equipped with visual aids for interactive teaching.
Curriculum & Reference Library
Extensive repository of textbooks, educational research journals, and study materials.
Computer & ICT Laboratory
High-speed internet enabled workstations supporting digital learning and coursework.
Subject & Practical Laboratories
Specialized lab setups for methodology practicals and experiential training.
Sports & Physical Activities
Outdoor playgrounds and indoor recreation facilities encouraging holistic health.
Auditorium & Multi-Purpose Hall
Spacious venue for seminars, academic symposiums, and cultural events.
The Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati is sponsored by the Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, and catering technology, and in specific fields such as cookery bakery, food & beverage service, front office, accountancy, house-keeping management and allied topics, depending on the branch of the industry which the trainee desires to take up. Practical presentation and emphasis on nutritional values is a significant aspect of the technical training given to the students. The institute has a new set up of laboratories with latest facilities for practical training. All the labs are spacious with modern planning. This institute has two blocks of building dedicated for the Administration and practical Labs and another is for theory class rooms. There are eight well equipped kitchens, Bakery and Confectionary. A well planned restaurant with display kitchen to learn the classical style of Food and Beverage service. As well as a well planned restaurant is used for basic F & B learning. These restaurants are accompanied with well equipped bar also. The Institute can boost for its well appointed library with a stock of 10,000 new and old books which are available for reference and lending to the students. A compact House Keeping practical laboratory and a well equipped separate laundry may be the envy of the industry. The computer laboratory is well equipped for individual practice sessions. Also the Institute has two PMS software's viz:-Fidelio and IDS as recommended by NCHMCT for front office practical classes., The Institute boost for its well equipped air conditioned auditorium with a capacity of 400 students, a well furnished board room/conference room with separate interview room which facilitates the campus and IT interview for the students desiring to join the hospitality Industry., Guwahati being the gateway to the northeast and with urbanization and industrialization, catering establishments are increasing in large numbers. Apart from the hotels and restaurants there is an urgent need to provide tastier and nutritive meals on a large scale to the hospitals, the outdoor catering establishment is in growth schedule to conferences, seminars, to private sectors, undertakings, rest houses, tea gardens etc. Large number of trained men and women are necessary to meet the high standards to be maintained in all such hospitality related programmes and in the hotel industry., IHM, Guwahati was founded way back in 1984 as Food Craft Institute with its temporary campus located at Ajanta Path, Beltola.The Institute was upgraded as IHM in the year 1995 The founder Principal was Mrs.Shibani Roy.The new campus foundation stone was laid by Hon'ble Chief Minister Mr. Tarun Gogoi in the year 2002 and then the campus shifted in the year 2006: Within the campus, quarters for principal, faculty and staff are located along with separate hostels for boys and girls. Apart from producing professionals there are activities, which are regularly held like Food Festival, Blood Donation Camps, and Annual Sports Meet etc.
District: Guwahati | State: Assam, India
Affiliated State University
Campus Location: Guwahati
Located in The Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati is sponsored by the Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, and catering technology, and in specific fields such as cookery bakery, food & beverage service, front office, accountancy, house-keeping management and allied topics, depending on the branch of the industry which the trainee desires to take up. Practical presentation and emphasis on nutritional values is a significant aspect of the technical training given to the students. The institute has a new set up of laboratories with latest facilities for practical training. All the labs are spacious with modern planning. This institute has two blocks of building dedicated for the Administration and practical Labs and another is for theory class rooms. There are eight well equipped kitchens, Bakery and Confectionary. A well planned restaurant with display kitchen to learn the classical style of Food and Beverage service. As well as a well planned restaurant is used for basic F & B learning. These restaurants are accompanied with well equipped bar also. The Institute can boost for its well appointed library with a stock of 10,000 new and old books which are available for reference and lending to the students. A compact House Keeping practical laboratory and a well equipped separate laundry may be the envy of the industry. The computer laboratory is well equipped for individual practice sessions. Also the Institute has two PMS software's viz:-Fidelio and IDS as recommended by NCHMCT for front office practical classes., The Institute boost for its well equipped air conditioned auditorium with a capacity of 400 students, a well furnished board room/conference room with separate interview room which facilitates the campus and IT interview for the students desiring to join the hospitality Industry., Guwahati being the gateway to the northeast and with urbanization and industrialization, catering establishments are increasing in large numbers. Apart from the hotels and restaurants there is an urgent need to provide tastier and nutritive meals on a large scale to the hospitals, the outdoor catering establishment is in growth schedule to conferences, seminars, to private sectors, undertakings, rest houses, tea gardens etc. Large number of trained men and women are necessary to meet the high standards to be maintained in all such hospitality related programmes and in the hotel industry., IHM, Guwahati was founded way back in 1984 as Food Craft Institute with its temporary campus located at Ajanta Path, Beltola.The Institute was upgraded as IHM in the year 1995 The founder Principal was Mrs.Shibani Roy.The new campus foundation stone was laid by Hon'ble Chief Minister Mr. Tarun Gogoi in the year 2002 and then the campus shifted in the year 2006: Within the campus, quarters for principal, faculty and staff are located along with separate hostels for boys and girls. Apart from producing professionals there are activities, which are regularly held like Food Festival, Blood Donation Camps, and Annual Sports Meet etc.. Use Google Maps for turn-by-turn driving directions to the campus.
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