Eligibility:
Eligibility:10+2 / Inter or equivalent
Syllabus:
Given below is the list of subjects.
* Food production Theory
* Food production Practical
* Food & Beverage Service Theory
* Food & Beverage Service Practical
* Accommodation Operations Theory
* Accommodation Operations Practical
* Front Office Theory
* Front Office Practical
* Basic Computer Application Theory
* Basic Computer Application Practical
* French
* Communicative English
* Hygiene & Sanitation
* Environmental Studies
* Hotel Accounts
* Principals of Management
* Hotel Law
* Hotel Engineering & Maintenance
* Financial Analysis
* Sales & Marketing
* Human Resources Management
* Economics & Tourism
* IT in Hotel Industry Theory
* IT in Hotel Industry Practical
* Hotel Facility Planning
* Food & Beverage & Management
* Project Report
Bachelors Degree in Hotel Management and Catering Technology (BHM&CT) is a 3 years duration course
