Food Technology

 

About

Food Technology is a branch of food science that deals with the production processes that make foods. Food technologists work in the research of food and development to ensure that the food products are safe for consumption and are of good quality. Food technology covers all aspects of food science, including production, processing and distribution. Professionals in the field of food technology work to improve manufacturing methods through preservation, storage and developing new product. They work with food scientists to enhance the nutritional value of foods.

Some of the techniques for food preservation are spray drying, juice concentrates, freeze drying and the introduction of artificial sweeteners, colorants, and preservatives. Many products such as dried instant soups, reconstituted fruits and juices, instant noodles etc are manufactured which takes less time to cook and have good nutritional value.

Food Technology Colleges in India

School of Engineering, Tezpur University, Napaam

(Part of All India Council For Technical Education (AICTE), New Delhi) Affiliated to Tezpur University, Tezpur
Tezpur, Assam
School of Engineering, Tezpur University, Napaam

Ideal Institute Of Engineering, Kalyani, Kolkata

(Part of All India Council For Technical Education (AICTE), New Delhi) Affiliated to Maulana Abul Kalam Azad University of Technology, Kolkata
Kolkata, West Bengal
Ideal Institute Of Engineering, Kalyani, Kolkata

Food Technology Exam Notifications

  • NIFTEM Sonepat invites applications for MBA Dual Specialization Admission 2016

    ==TOC== NIFTEM Sonepat invites applications for MBA Dual Specialization Admission 2016 National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonepat invites applications for admissions to MBA Dual Specialization for the academic year 2016- 17. MBA Dual Specialization is conducted by National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonepat Important Dates
  • Chaudhary Devi Lal University (CDLU), Sirsa announces UG PG Diploma Admission 2016

    Chaudhary Devi Lal University (CDLU), Sirsa invites applications for admissions to UG PG Diploma for the academic year 2016- 17. UG PG Diploma admission is conducted by Chaudhary Devi Lal University (CDLU), Sirsa. Courses Offered: The University offers the following academic programs in the area of Technology, Management, Commerce, Law, Mass Communication, Humanities, Social Sciences, Science and Education mostly at the Post Graduate level.
  • University of Delhi Undergraduate Courses Admission 2016

    University of Delhi invites applications for admissions to Undergraduate (UG) for the academic year 2016- 17. Undergraduate (UG) admission is conducted by University of Delhi Courses Offered: Undergraduate Courses are offered by the University through its affiliated colleges in four major streams of studies namely Arts/Humanities/Music and Fine Arts, Commerce, Mathematical Sciences and Sciences under different faculties. The same are summarized below: Faculty of Arts / Humanities/Music and Fine Arts - Bachelor of Arts Bachelor of Arts [Vocational]
  • PJTSAU Hyderabad announces M.Tech Agril Engineering Admission 2016

    Professor Jayashankar Telangana State Agricultural University (PJTSAU), Hyderabad invites applications for admissions to M.Tech (Agril. Engineering) for the academic year 2016- 17. M.Tech (Agril. Engineering) admission is conducted by Professor Jayashankar Telangana State Agricultural University (PJTSAU), Hyderabad. Courses Offered: M.Tech (Agril. Engineering) Soil & Water Engineering, Processing & Food Engineering, Farm Machinery & Power Eligibility Criteria:
  • PJTSAU Hyderabad invites applications for MSc Admission 2016

    PJTSAU Hyderabad invites applications for M.Sc Admission 2016 Professor Jayashankar Telangana State Agricultural University (PJTSAU), Hyderabad invites applications for admissions to M.Sc Programme for the academic year 2016- 17. M.Sc Programme admission is conducted by Professor Jayashankar Telangana State Agricultural University (PJTSAU), Hyderabad. Courses Offered: M.Sc.(Agriculture)
  • PJTSAU Hyderabad invites applications for MBA Admission 2016

    PJTSAU Hyderabad invites applications for MBA Agri Business Management Admission 2016 Professor Jayashankar Telangana State Agricultural University (PJTSAU), Hyderabad invites applications for admissions to MBA Agri Business Management Programme for the academic year 2016- 17. MBA Agri Business Management Programme admission is conducted by Professor Jayashankar Telangana State Agricultural University (PJTSAU), Hyderabad. Eligibility Criteria: Interested candidates should fulfill following eligibility criteria:
  • NIFTEM Sonepat announces M.Tech Programme Admission 2016

    NIFTEM Sonepat announces M.Tech Programme Admission 2016 National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonepat invites applications for admissions to M.Tech Programme for the academic year 2016- 17. M.Tech Programme admission is conducted by National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonepat. Courses Offered: - M.Tech. in Food Supply Chain Management - M.Tech. in Food Safety & Quality Management - M.Tech. in Food Process Engineering 8, Management - M.Tech. in Food Plant Operations Management
  • North Eastern Hill University (NEHU) announces MBA Program Admission 2016

    North Eastern Hill University, Shillong invites applications for admissions to MBA Program for the academic year 2016- 17. MBA Program admission is conducted by North Eastern Hill University, Shillong. Courses Offered: MBA program in Agri-Business & Food Technology Eligibility Criteria: Interested candidates should fulfill following eligibility criteria:
  • Indian Institute of Crop Processing Technology (IICPT), Thanjavur PhD & MTech Admission 2016

    Indian Institute of Crop Processing Technology (IICPT), Thanjavur invites applications for admissions to Ph.D & M.Tech Courses for the academic year 2016- 17. Ph.D & M.Tech Courses admission is conducted by Indian Institute of Crop Processing Technology (IICPT), Thanjavur. Eligibility Criteria: Interested candidates should fulfill following eligibility criteria: PhD Programme
  • Food Technology Courses

    Browse list of Food Technology courses

    Bachelor of Science (BSc Bio Science)

    Bachelor of Science (BSc Bio Science)

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    Course Duration: 3 Years
    Learning Mode: Full Time
    Course Level: Bachelors Degree
    Bachelor of Arts (BA Food Technology)

    Bachelor of Arts (BA Food Technology)

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    Course Duration: 3 Years
    Learning Mode: Full Time
    Course Level: Bachelors Degree
    Master of Veterinary Science (MVSc Veterinary Biotechnology)

    Master of Veterinary Science (MVSc Veterinary Biotechnology)

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    Course Duration: 2 Year
    Learning Mode: Full Time
    Course Level: Masters Degree

    Master of Hotel Management & Catering Technology (MHMCT)

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    Course Duration: 2 Years
    Learning Mode: Full Time
    Course Level: Masters Degree
    Master of Science (MSc Foods & Nutrition)

    Master of Science (MSc Foods & Nutrition)

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    Course Duration: 2 Years
    Learning Mode: Full Time
    Course Level: Masters Degree

    MSc Life Sciences (Integrated Course)

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    Course Duration: 5 Years
    Learning Mode: Full Time
    Course Level: Masters Degree

    Bachelor of Technology (BTech Marine Biotechnology)

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    Course Duration: 4 Years
    Learning Mode: Full Time
    Course Level: Bachelors Degree
    Master of Engineering (ME Food Technology)

    Master of Engineering (ME Food Technology)

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    Course Duration: 2 Years
    Learning Mode: Part Time
    Course Level: Masters Degree
    MTech Nano Technology (Integrated Course)

    MTech Nano Technology (Integrated Course)

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    Course Duration: 5 Years
    Learning Mode: Full Time
    Course Level: Masters Degree

    Master of Business Administration (MBA Food and Livestock Business Management)

    Browse colleges offering this course
    Course Duration: 2 Years
    Learning Mode: Full Time
    Course Level: Masters Degree
     

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