BVOC - The Culinary Management Programme

Eligiblity:

Class 12 examination or its equivalent with English as one of the Subjects, you can apply. Those appearing in Class 10+2 or equivalent examination can also appear for the counselling, Admission Test & Personal Interview.

Course Details:

In order to navigate the challenging world of hospitality, tourism and culinary management, our hotel management institute empower students with confidence and familiarity drawn from the experience of industry stalwarts. KCCA’s on-campus hotel management course features in-depth industry knowledge and skill sets, business education and advanced food production to offer every student the chance to build on their aspirations and realise any dream they might have related to this sector.

Our hotel management college has partnered with Goa University and the Tourism and Hospitality Sector Skill Council to stay constantly updated with the changing demands of the industry from the people within. KCCA’s hospitality management degree is not about filling the gaps in the industry, but taking you forward to be a trendsetter in your own right.
Read on to know more about our unique hotel management degree.

Choosing KCCA’s specialised hospitality management degree opens doors to innumerable opportunities across the world. Unlike most other institutes, our hotel management course offers the double-barreled advantage of a university degree as well as an NSQF level 7 qualification. These are recognised globally and are accepted for work permits to the Americas, easing the passage of job applications and acceptances worldwide.
With our hotel management degree in hand, you’ll stand out among long lines of other highly skilled candidates during recruitment.

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