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Indian Institute of Crop Processing Technology (IICPT), Thanjavur BTech Admission 2016

Updated on Tue, 15 December 2015 at 16:19 IST

Indian Institute of Crop Processing Technology (IICPT), Thanjavur invites applications for admissions to B.Tech in Food Process Engineering for the academic year 2016 - 17.

B.Tech in Food Process Engineering admission conducted by Indian Institute of Crop Processing Technology (IICPT), Thanjavur.

IICPT invites the applications for admission to the 4-years full-time B.Tech in Food Process Engineering programs (affiliated with Tamil Nadu Agricultural University, Coimbatore) through Joint Entrance Examination Main (JEE Main) 2016 for the session 2016-17

Courses Offered:

B.Tech in Food Process Technology

Duration:

4 years full time

Intake:

60 (Seats distribution as per the reservation policy norms of Govt. of India)

Eligibility Criteria:

Interested candidates should fulfill following eligibility criteria:

=> Only candidates, who have appeared in JEE (Main) 2016 (Paper-1) examination and secured rank, will be eligible to get admission at IICPT; aspirant have to appear JEE (Main)-2016 exam

Application Procedure:

Candidates are advised to refer to official notifications /documents for detailed application procedure. IndCareer.com published details for informational purpose.

=> The candidates seeking admission in IICPT's B.Tech (FPE) 4-years full-time degree program please register for JEE (Main) 2016 on or before 31st December 2016

=> JEE-(Main) is conducted by Central Board for Secondary Education across the nation. Please read the instructions carefully before applying

For Further Details Contact: The Director, Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Govt. of India, Pudukottai Road, Thanjavur-613005

Important Dates:

B.Tech in Food Process EngineeringImportant dates section aims to list all important dates such as date of availability of form, last submission date, result date, counselling date, etc.

  • Online registration starts: 01st December 2015
  • Last Date of Submission of Application Form: 31st December 2015

Selection Process:

Final admission based on JEE (Main)-2016 score, rank, and Seats allotment through counseling system

Contact Details

For more details please contact
Indian Institute of Crop Processing Technology (IICPT), Thanjavur
Pudukkottai Road,
Thanjavur-613005
Tamil Nadu

Contact No.: +91-4362 228155

Email: [email protected]

Website www.iicpt.edu.in

Indian Institute of Crop Processing Technology (IICPT), Thanjavur
The Indian Institute of Crop Processing Technology (Formerly Paddy Processing Research Centre) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. The Institute has its origin way back in 1967 when it was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore.
 
 

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