University of Lucknow invites applications for admissions to MSc Food Processing and Food Technology for the academic year 2015 - 16.
MSc Food Processing and Food Technology Admission is conducted by University of Lucknow.
Interested candidates should fulfill following eligibility criteria:
=> Bachelor’s degree in Science/Home science/ Agriculture/ Engineering/ Technology
=> Candidates possessing three year B.Sc degree in any stream* with a minimum of 50% Marks (for general and OBC candidates) and 45% (for SC/ST candidates). Minimum second class for Agriculture/ Horticulture/ Engineering/ Technology
=> B.Sc Home Science / B.Sc Home Science with Food and Nutrition Specialization/ B.Sc Human Nutrition/ Applied Nutrition / Nutrition/ Nutrition and Dietetics/Food and Nutrition/Home Science as optional along with Chemistry /Biochemistry/ any Science subject as optional and Clinical Nutrition and Dietetics, Food Science and Quality Control
Candidates are advised to refer to official notifications /documents for detailed application procedure. IndCareer.com published details for informational purpose.
Application form of M.Sc in Food Processing and Food Technology admission is available on the website of University of Lucknow, Lucknow www.lkouniv.ac.in from 16th July 2015 or can receive it from the Coordinator (Prof. Kaman Singh), Food Processing and Food Technology, Department of Chemistry, University of Lucknow, Lucknow-226007 by hand
Online Application form can be downloaded from official website of MSc Food Processing and Food Technology: www.lkouniv.ac.in
Fees of the Course: Total fee per semester is Rs 35,000/- (Rupees Thirty Five Thousand only per Semester)
MSc Food Processing and Food Technology Important dates section aims to list all important dates such as date of availability of form, last submission date, result date, counselling date, etc.
The admission shall be done on the basis of combined merit of entrance test, interview and marks scored
For more details please contact
University of Lucknow, Lucknow
Under RUSA, Innovation Centre on Food Processing and Food Technology,
Department of Chemistry,
University of Lucknow,
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