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IICPT Thanjavur invites applications for B Tech, M Tech and Ph D Courses 2015

Updated on Mon, 18 May 2015 at 19:47 IST
IICPT Thanjavur invites applications for B Tech, M Tech and Ph D Courses 2015

Indian Institute of Crop Processing Technology (IICPT), Thanjavur invites applications for admissions to B.Tech, M.Tech and Ph.D for the academic year 2015 - 16.

B.Tech, M.Tech and Ph.D Admission is conducted by Indian Institute of Crop Processing Technology (IICPT), Thanjavur

Courses Offered:

B.Tech Food Processing Engineering
M.Tech Food Process Engineering
Ph.D Food Process Engineering

B.Tech, M.Tech and Ph.D Eligibility Criteria:

Interested candidates should fulfill following eligibility criteria:

B.Tech (Food Processing Engineering)

Duration 4 Years / 8 Semesters

Eligibility +2 (plus two) or equivalent examination with major subjects: Mathematics, Physics and Chemistry

JEE Entrance examination mark

Selection Criteria Selection in based purely on merit basis and ranking order only

Reservation Policy on Government norms

Number of Seats 40 Numbers in total for all India level

M.Tech (Food Process Engineering) The Programme is a full time and regular basis

Duration 2 Years/6 trimester programme

Eligibility Should have passed a four year B. E. / B. Tech degree with minimum 60 percent marks in any of the following discipline like Food Process Engineering, Agricultural Process Engineering, Post Harvest

Technology and Food Technology and Food Science and Technology with proven knowledge in mathematics

Selection Criteria for IICPT Thanjavur B.Tech M.Tech Ph.D admissions 2015Selection is based purely on merit basis and ranking order only

Ranking will be done based on undergraduate overall marks and oral examination marks conducted by IICPT

Reservation policy based on government norms

Number of Seats 10 Numbers in total for all India Level

M.Tech (Food Science and Technology) The program is a full time and regular basis

Duration 2 years / 6 trimester program

Eligibility Should have passed a 4 years Bachelor’s degree with minimum 60 percent marks in any of the following discipline like Food Technology, Home Science, Food Science and Nutrition, Food Science and Quality

Control, Food Process Engineering, Agricultural Engineering, Food Processing Technology and Post harvest technology.

Selection Criteria Selection is based purely on merit basis and ranking order only.

Ranking will be done based on undergraduate overall marks and oral examination marks conducted by IICPT.

Reservation Policy based on government norms

Number of Seats 10 numbers in total for all India level.

Ph.D (Food Process Engineering) The Program is a full time and regular basis

Duration Three Years / 9 trimester program

Eligibility Should have passed a four year bachelors and a 2 years M.E / M.Tech degree with Minimum 60 marks in any of the following discipline like Food Process Engineering Agricultural Process Engineering, Post

Harvest Technology, Agricultural Engineering, Food science and Technology with proven knowledge in mathematics

A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient for all programs

Selection Criteria Selection is based on purely merit basis and ranking order only.

Ranking will be done based on postgraduate overall marks and oral examination marks conducted by IICPT.

Preference will be given for the students those who have UGC/CSIR fellowship

Reservation policy based on government policy

Number of Seats 5 numbers in total for all India level

Application Procedure for B.Tech, M.Tech and Ph.D:

Candidates are advised to refer to official notifications /documents for detailed application procedure. IndCareer.com published details for informational purpose.

After submission through online, the copy of filled in registered application must be printed and submitted to The Director, Indian Institute of Crop Processing Technology, Pudukottai Road, Thanjavur-613005 along with Original DD on or Before 10th July, 2015

Online Application form can be downloaded from official website of B.Tech, M.Tech and Ph.D: www.iicpt.in

Fee Details:

Application fee is Rs 250/- for OC/OBC and Rs 125/- for SC/ST candidates

B.Tech, M.Tech and Ph.D Important Dates:

B.Tech, M.Tech and Ph.D Important dates section aims to list all important dates such as date of availability of form, last submission date, result date, counselling date, etc.

  • Last Date of Submission of Application Form: 1st June, 2015
  • Last Date for Online Registration: 30th June, 2015
  • Last Date for Receipt of Hard Copy of Application form : 10th July, 2015

Contact Details

For more details please contact
Indian Institute of Crop Processing Technology
Ministry of Food Processing Industries, Govt of India,
Pudukkottai Road,
Thanjavur-613005

Tel: 04362-228155,

Email: [email protected],

Website www.iicpt.in

Indian Institute of Crop Processing Technology (IICPT), Thanjavur
The Indian Institute of Crop Processing Technology (Formerly Paddy Processing Research Centre) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. The Institute has its origin way back in 1967 when it was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore.
 
Related Courses: Bachelor of Technology (BTech), Master of Technology (MTech), Doctor of Philosophy (PhD)
 
 

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