IHM Hyderabad invites applications for Craftsmanship Course in Food Production Admission 2015

Updated on Tue, 26 May 2015 at 12:19 IST

Contents

  1. Courses Offered:
  2. Duration: One & half year – two semesters
  3. Eligibility Criteria:
  4. Application Procedure:
  5. Fee Details:
  6. Important Dates:
  7. Contact Details
  8. Quick Links

Institute of Hotel Management Catering Technology and Applied Nutrition (IHM-H), Hyderabad invites applications for admissions to Craftsmanship Course in Food Production for the academic year 2015 - 16.

Craftsmanship Course in Food Production is conducted by Institute of Hotel Management Catering Technology and Applied Nutrition (IHM-H), Hyderabad

Courses Offered:

Craftsmanship Course in Food Production

Duration: One & half year – two semesters

Eligibility Criteria:

Interested candidates should fulfill following eligibility criteria:
=> S.S.C. / X Pass candidates
=> Age Maximum age of 25 years for admission into the above courses as on 01 July 2015 (relaxable upto 3 years in case of SC / ST candidates).

Application Procedure:

Candidates are advised to refer to official notifications /documents for detailed application procedure. IndCareer.com published details for informational purpose.

=> The downloaded application form duly filled in together with Registration Fee of Rs. 400/- for general and Rs. 250/- for SC / ST students by Demand Draft drawn in favour of Principal, Institute of Hotel Management, payable at Hyderabad should be sent on or before 24th June 2015.

Application form can be downloaded from official website of Craftsmanship Course in Food Production: http://www.ihmhyd.org/Craft_Appln2012.doc

Fee Details:

Registration Fee : Rs. 400/- for general and Rs. 250/- for SC / ST students

Important Dates:

Craftsmanship Course in Food Production Important dates section aims to list all important dates such as date of availability of form, last submission date, result date, counselling date, etc.

  • Last Date of Submission of Application Form: 24th June, 2015
  • Date of interview for Craft Food Production:6th July 2015

Contact Details

For more details please contact
INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION
F-Row, D.D.Colony
Vidyanagar
Hyderabad-500007
INDIA

Telephone : +91-40-27427569

Fax : +91-40-27427898

http://www.ihmhyd.org

About Institute of Hotel Management Catering Technology & Applied Nutrition, Hyderabad

Institute of Hotel Management Catering Technology & Applied Nutrition, Hyderabad
This Institute was established in the year 1972 as Food Craft Institute, as a registered society, under the State Technical Education Department, Sponsored by Govt. of India and Govt. of Andhra Pradesh. It was upgraded into the Institute of Hotel Management, in 1984 and in 1986 affiliated to the fold of National Council for Hotel Management, Catering Technology, New Delhi, an autonomous body set up by the Ministry of Tourism & Culture, Govt. of India. Institute of Hotel Management Catering Technology & Applied Nutrition F-Row, D.D.Colony Vidyanagar Hyderabad-500007 Telangana
 
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