Institute of Hotel Management Catering Technology and Applied Nutrition (IHM-H), Hyderabad invites applications for admissions to Craftsmanship Course in Food Production for the academic year 2015 - 16.
Craftsmanship Course in Food Production is conducted by Institute of Hotel Management Catering Technology and Applied Nutrition (IHM-H), Hyderabad
Craftsmanship Course in Food Production
Interested candidates should fulfill following eligibility criteria:
=> S.S.C. / X Pass candidates
=> Age Maximum age of 25 years for admission into the above courses as on 01 July 2015 (relaxable upto 3 years in case of SC / ST candidates).
Candidates are advised to refer to official notifications /documents for detailed application procedure. IndCareer.com published details for informational purpose.
=> The downloaded application form duly filled in together with Registration Fee of Rs. 400/- for general and Rs. 250/- for SC / ST students by Demand Draft drawn in favour of Principal, Institute of Hotel Management, payable at Hyderabad should be sent on or before 24th June 2015.
Application form can be downloaded from official website of Craftsmanship Course in Food Production: http://www.ihmhyd.org/Craft_Appln2012.doc
Registration Fee : Rs. 400/- for general and Rs. 250/- for SC / ST students
Craftsmanship Course in Food Production Important dates section aims to list all important dates such as date of availability of form, last submission date, result date, counselling date, etc.
For more details please contact
INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION
Telephone : +91-40-27427569
Fax : +91-40-27427898
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